Thermal Death Kinetics of Spores of Bacillus sporothermodurans Isolated from UHT Milk

Autor: Huemer, Ingrid A. ^*, Klijn, Nicolette, Vogelsang, Henri W.J., Langeveld, Leo P.M.

Publikováno v: In International Dairy Journal 1998 8(10):851-855

Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus : A Double-Blind Study.

Autor: Langeveld LPM; Department of Microbiology and Department of Nutrition, Netherlands Institute for Dairy Research (NIZO), P.O. Box 20, 6710 BA Ede., VAN Spronsen WA; Department of Microbiology and Department of Nutrition, Netherlands Institute for Dairy Research (NIZO), P.O. Box 20, 6710 BA Ede., VAN Beresteijn ECH; Department of Microbiology and Department of Nutrition, Netherlands Institute for Dairy Research (NIZO), P.O. Box 20, 6710 BA Ede., Notermans SHW; National Institute of Public Health and Environment (RIVM), P.O. Box 1, 3720 BA Bilthoven, The Netherlands.

Publikováno v: Journal of food protection [J Food Prot] 1996 Jul; Vol. 59 (7), pp. 723-726.