Modulation of Campylobacter jejuni adhesion to biotic model surfaces by fungal lectins and protease inhibitors.

Autor: Jug B; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Šikić Pogačar M; Department of Pediatrics, Faculty of Medicine, University of Maribor, Maribor, Slovenia., Sterniša M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Tumpej T; Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia., Karničar K; Department of Biochemistry and Molecular and Structural Biology, Jožef Stefan Institute, Ljubljana, Slovenia.; Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins, Ljubljana, Slovenia., Turk D; Department of Biochemistry and Molecular and Structural Biology, Jožef Stefan Institute, Ljubljana, Slovenia.; Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins, Ljubljana, Slovenia., Langerholc T; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia., Sabotič J; Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia., Klančnik A; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

Publikováno v: Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Apr 22; Vol. 14, pp. 1391758. Date of Electronic Publication: 2024 Apr 22 (Print Publication: 2024).

Food Risk Analysis: Towards a Better Understanding of "Hazard" and "Risk" in EU Food Legislation.

Autor: Cioca AA; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, 2311 Hoče, Slovenia., Tušar L; Department of Biochemistry and Molecular and Structural Biology, Jožef Stefan Institute, Jamova Cesta 39, 1000 Ljubljana, Slovenia.; Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP), Jamova Cesta 39, 1000 Ljubljana, Slovenia., Langerholc T; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, 2311 Hoče, Slovenia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 27; Vol. 12 (15). Date of Electronic Publication: 2023 Jul 27.

The Influence of Chestnut Extract and Its Components on Antibacterial Activity against Staphylococcus aureus .

Autor: Štumpf S; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia., Hostnik G; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia., Langerholc T; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia., Pintarič M; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia., Kolenc Z; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia.; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia.; Department of Applied Natural Sciences, Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, 6000 Koper, Slovenia., Bren U; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia.; Department of Applied Natural Sciences, Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, 6000 Koper, Slovenia.; Institute of Environmental Protection and Sensors, Beloruska 7, 2000 Maribor, Slovenia.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 May 20; Vol. 12 (10). Date of Electronic Publication: 2023 May 20.

Antimicrobial Properties of Different Hop ( Humulus lupulus ) Genotypes.

Autor: Kolenc Z; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova Ulica 17, SI-2000 Maribor, Slovenia., Langerholc T; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia., Hostnik G; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova Ulica 17, SI-2000 Maribor, Slovenia., Ocvirk M; Department for Agrochemistry and Brewing, Slovenian Institute of Hop Research and Brewing, Cesta Žalskega Tabora 2, SI-3310 Žalec, Slovenia., Štumpf S; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova Ulica 17, SI-2000 Maribor, Slovenia., Pintarič M; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia., Košir IJ; Department for Agrochemistry and Brewing, Slovenian Institute of Hop Research and Brewing, Cesta Žalskega Tabora 2, SI-3310 Žalec, Slovenia., Čerenak A; Department for Plants, Soil and the Environment, Slovenian Institute of Hop Research and Brewing, Cesta Žalskega Tabora 2, SI-3310 Žalec, Slovenia., Garmut A; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, 2311 Hoče, Slovenia., Bren U; Laboratory of Physical Chemistry and Chemical Thermodynamics, Faculty of Chemistry and Chemical Technology, University of Maribor, Smetanova Ulica 17, SI-2000 Maribor, Slovenia.; Department of Applied Natural Sciences, Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška Ulica 8, SI-6000 Koper, Slovenia.; Institute of Environmental Protection and Sensors, Beloruska Ulica 7, SI-2000 Maribor, Slovenia.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 26; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 26.

The Impact of Lactobacillus Plantarum PCS26 Supplementation on the Treatment and Recurrence of Urinary Tract Infections in Children-A Pilot Study.

Autor: Meštrović Popovič K; General Hospital Celje, Oblakova 5 (omit Splošna bolnišnica Celje), SI-3000 Celje, Slovenia., Povalej Bržan P; Faculty of Medicine, University of Maribor, Taborska ulica 8, SI-2000 Maribor, Slovenia.; Faculty of Electrical Engineering and Computer Science, University of Maribor, Koroška cesta 46, SI-2000 Maribor, Slovenia., Langerholc T; Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, Pivola 10, SI-2311 Hoče, Slovenia., Marčun Varda N; Department of Pediatrics, University Medical Centre Maribor, Ljubljanska cesta 2, SI-2000 Maribor, Slovenia.

Publikováno v: Journal of clinical medicine [J Clin Med] 2022 Nov 27; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 27.