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Autor:
Esselink AC; Department of Internal Medicine, Radboud University Medical Center , Nijmegen , The Netherlands.; Department of Pharmacology-Toxicology, Radboud University Medical Center , Nijmegen , The Netherlands., Bril LM; Department of Pharmacology-Toxicology, Radboud University Medical Center , Nijmegen , The Netherlands., Langenhuijsen RW; Department of Gastro-Enterology and Hepatology, Dietetics and Intestinal Failure, Radboud University Medical Center , Nijmegen , the Netherlands., Bilos A; Department of Pharmacology-Toxicology, Radboud University Medical Center , Nijmegen , The Netherlands., Riksen NP; Department of Internal Medicine, Radboud University Medical Center , Nijmegen , The Netherlands., Rongen GA; Department of Internal Medicine, Radboud University Medical Center , Nijmegen , The Netherlands.; Department of Pharmacology-Toxicology, Radboud University Medical Center , Nijmegen , The Netherlands.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Dec; Vol. 70 (8), pp. 1014-1019. Date of Electronic Publication: 2019 Apr 10.