Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lang HD"'
Publikováno v:
DMW - Deutsche Medizinische Wochenschrift. 94:2033-2040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef03a8296ab5d583be1da0ce02909610
https://doi.org/10.1055/s-0028-1110387
https://doi.org/10.1055/s-0028-1110387
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Hou PF; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Yao Y; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Bai Q; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Lang HD; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Qin Y; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Zhu JD; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Zhang QY; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China., Yi L; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China. Electronic address: amu_yilong@tmmu.edu.cn., Mi MT; Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Health, Chongqing Medical Nutrition Research Center, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing, PR China. Electronic address: mantian_mi@tmmu.edu.cn.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2025 Feb; Vol. 136, pp. 109810. Date of Electronic Publication: 2024 Nov 17.
Autor:
Zhu XH; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Army Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, P.R. China. zhy-545@163.com., Lang HD, Wang XL, Hui SC, Zhou M, Kang C, Yi L, Mi MT, Zhang Y
Publikováno v:
Food & function [Food Funct] 2019 Apr 17; Vol. 10 (4), pp. 2040-2049.
Autor:
Liu K; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China.; Department of Health Supervision, Center for Disease Control and Prevention of Shenyang Joint Logistic Support Center, Shenyang, China., Wang B; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China.; Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital and Harvard Medical School, Boston, MA., Zhou R; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Lang HD; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Ran L; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Wang J; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China.; Department of Clinical Nutrition, Xinqiao Hospital, Third Military Medical University, Chongqing, China., Li L; Department of Health Center, Southwest Hospital, Third Military Medical University, Chongqing, China., Kang C; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Zhu XH; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Zhang QY; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Zhu JD; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China., Doucette S; Department of Community Health and Epidemiology, Dalhousie University, Halifax, Nova Scotia, Canada., Kang JX; Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital and Harvard Medical School, Boston, MA., Mi MT; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing Medical Nutrition Research Center, Chongqing, China.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2018 Aug 01; Vol. 108 (2), pp. 256-265.
Autor:
Oh B; Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia. byeong.oh@sydney.edu.au.; School of Life Science, University of Technology, Ultimo, NSW 2007, Australia. byeong.oh@sydney.edu.au.; Dana-Farber Cancer Institute; Brigham and Women's Hospital; Harvard Medical School, Boston, MA 02115, USA. byeong.oh@sydney.edu.au., Yeung A; Massachusetts General Hospital; Harvard Medical School, Boston, MA 02115, USA. AYEUNG@mgh.harvard.edu., Klein P; D'Youville College, Buffalo, NY 14201, USA. kleinqpj@gmail.com., Larkey L; College of Nursing & Health Innovation, Arizona State University, Phoenix, AZ 85004, USA. linda.larkey@asu.edu., Ee C; National Institute of Complementary Medicine Health Research Institute, Western Sydney University, Sydney, NSW 2751, Australia. C.Ee@westernsydney.edu.au., Zaslawski C; School of Life Science, University of Technology, Ultimo, NSW 2007, Australia. Chris.Zaslawski@uts.edu.au., Knobf T; School of Nursing, Yale University, New Haven, CT 06520, USA. tish.knobf@yale.edu., Payne P; Geisel School of Medicine, Dartmouth College, Hanover, NH 03755, USA. Peter.Payne@dartmouth.edu., Stener-Victorin E; Department of Physiology and Pharmacology, Karolinska Institutet, 17165 Stockholm, Sweden. elisabet.stener-victorin@ki.se., Lee R; School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA. richard.t.lee@case.edu., Choi W; Department of Family Medicine, The Catholic University College of Medicine, Seoul 06591, Korea. fmchs85@gmail.com., Chun M; Department of Radiation Oncology, Ajou University School of Medicine, Suwon 443749, Korea. chunm@ajou.ac.kr., Bonucci M; San Feliciano Hospital Rome, University of Chieti, 83-00166 Chieti, Italy. maxbonucci@artoi.it., Lang HD; Hanne-Doris Lang Medical Center, 20099 Hamburg, Germany. mail@hdlang.de., Pavlakis N; Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia. nick.pavlakis@sydney.edu.au., Boyle F; Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia. franb@bigpond.net.au., Clarke S; Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia. stephen.clarke@sydney.edu.au., Back M; Sydney Medical School, University of Sydney, Sydney, NSW 2006, Australia. michael.back@sydney.edu.au., Yang P; The University of Texas, MD Anderson Cancer Center, Houston, TX 77030, USA. pyang@mdanderson.org., Wei Y; School of Acupuncture-Moxibustion and Tuina, Beijing University of Chinese Medicine, Beijing 100029, China. weiyulong@bucm.edu.cn., Guo X; The Second Medical College of Guangzhou University of Chinese Medicine, Guangzhou 510006, China. guoxinfeng@gzucm.edu.cn., Weng CD; College of Tai Chi, University of East-West Medicine, Sunnyvale, CA 94085, USA. drcweng@aol.com., Irwin MR; Cousins Center for Psychoneuroimmunology, Semel Institute for Neuroscience and the David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA. mirwin1@ucla.edu., Elfiky AA; Dana-Farber Cancer Institute; Brigham and Women's Hospital; Harvard Medical School, Boston, MA 02115, USA. aymen.elfiky@sloan.mit.edu., Rosenthal D; Dana-Farber Cancer Institute; Brigham and Women's Hospital; Harvard Medical School, Boston, MA 02115, USA. Drose@huhs.harvard.edu.
Publikováno v:
Medicines (Basel, Switzerland) [Medicines (Basel)] 2018 Jun 08; Vol. 5 (2). Date of Electronic Publication: 2018 Jun 08.
Autor:
Zhang Y; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Wang XL; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Zhou M; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Kang C; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Lang HD; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Chen MT; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Hui SC; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Wang B; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China., Mi MT; Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food safety; Chongqing Medical Nutrition Research Center, Chongqing, China. mi_mt2009@hotmail.com.
Publikováno v:
Experimental & molecular medicine [Exp Mol Med] 2018 Apr 13; Vol. 50 (4), pp. 1-11. Date of Electronic Publication: 2018 Apr 13.
Autor:
Qin Y; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. yuer_forever@hotmail.com., Ran L; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. ranli1983@sina.com., Wang J; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. wangjingxi77577@sina.cn., Yu L; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. gyulilove.happy@gmail.com., Lang HD; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. lang0403@163.com., Wang XL; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. wxiaolan-006@163.com., Mi MT; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. mimantian@hotmail.com., Zhu JD; Chongqing Medical Nutrition Research Center, Chongqing Key Laboratory of Nutrition and Food Safety, Research Center for Nutrition and Food Safety, Institute of Military Preventive Medicine, Third Military Medical University, Chongqing 400038, China. zjdnfs@126.com.
Publikováno v:
Nutrients [Nutrients] 2017 Sep 20; Vol. 9 (9). Date of Electronic Publication: 2017 Sep 20.