Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lang, Xinsong"'
Autor:
Ji, Yaoyao, Xie, Qiang, Meng, Xiangren, Wang, Wei, Li, Shengnan, Lang, Xinsong, Zhao, Changhui, Yuan, Yuan, Ye, Haiqing
Publikováno v:
In Journal of Functional Foods August 2022 95
Autor:
Ji Yaoyao, Tiehua Zhang, Xue Shen, Changhui Zhao, Wei Wang, Lang Xinsong, Shengnan Li, Haiqing Ye
Publikováno v:
Food & Function. 12:8728-8737
Long-term consumption of a high-fat diet (HFD) can cause glucose and lipid metabolism disorders, damage the brain and nervous system and result in cognitive impairment. The objective of this study was to investigate the preventative effects of Lactob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d774cba08f988c19de0c5747c716a62
https://doi.org/10.1039/d1fo01320c
https://doi.org/10.1039/d1fo01320c
Akademický článek
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Autor:
Ji Yaoyao, Lang Xinsong, Shengnan Li, Haiqing Ye, Changhui Zhao, Naicheng Xin, Tiehua Zhang, Xue Shen, Xiangren Meng
Publikováno v:
Food research international (Ottawa, Ont.). 150
Dongbei Suancai (DBSC) - a Chinese cabbage-based sauerkraut is a traditional fermented food which is popular in Asian countries. The biogenic amines that are usually generated during spontaneous fermentation have raised public health concern, while i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ea30e2b8edd7fcf928c11cbd1da94b
https://pubmed.ncbi.nlm.nih.gov/34863503
https://pubmed.ncbi.nlm.nih.gov/34863503