A Community-Based Participatory Approach to Promote Healthy Eating Among Marshallese

Autor: McElfish, Pearl Anna, Smith, Lisa, Sparks, Karra, Bing, Williamina Ioanna, Lang, Sharlynn, Estes, Amber, Stephens, Michael

Publikováno v: Hawai'i journal of healthsocial welfare. 78(11)

This article describes changes made to the menu served during the 2015 Marshallese May Day celebration in Northwest Arkansas, an annual Marshallese community event. The menu changes were part of a community-based participatory collaborative to improv

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https://pubmed.ncbi.nlm.nih.gov/31723940

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A Community-Based Participatory Approach to Promote Healthy Eating Among Marshallese.

Autor: McElfish PA; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR., Smith L; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR., Sparks K; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR., Bing WI; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR., Lang S; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR., Estes A; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR., Stephens M; Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Publikováno v: Hawai'i journal of health & social welfare [Hawaii J Health Soc Welf] 2019 Nov; Vol. 78 (11), pp. 332-337.