Pup Production at Scotian Shelf Grey Seal (Halichoerus grypus) Colonies in 2016.

Autor: den Heyer, C. E.¹, Lang, S. L. C.¹, Bowen, W. D.¹, Hammill, M. O.²

Publikováno v: Canadian Science Advisory Secretariat Research Document. Aug2017, Issue 56, pi-34. 39p.

Individual variation in milk composition over lactation in harbour seals (Phoca vitulina) and the potential consequences of intermittent attendance.

Autor: Lang, S. L. C.¹ shelley.lang@dal.ca, Iverson, S. J.¹, Bowen, W. D.²

Publikováno v: Canadian Journal of Zoology. Dec2005, Vol. 83 Issue 12, p1525-1531. 7p. 1 Chart, 2 Graphs.

120-years of ecological monitoring data shows that the risk of overhunting is increased by environmental degradation for an isolated marine mammal population: The Baltic grey seal.

Autor: Carroll D; Department of Biology and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden.; Gothenburg Global Biodiversity Centre, Gothenburg, Sweden., Ahola MP; Department of Population Analysis and Monitoring, Swedish Museum of Natural History, Stockholm, Sweden., Carlsson AM; Department of Population Analysis and Monitoring, Swedish Museum of Natural History, Stockholm, Sweden., Sköld M; Department of Population Analysis and Monitoring, Swedish Museum of Natural History, Stockholm, Sweden.; Department of Mathematics, Stockholm University, Stockholm, Sweden., Harding KC; Department of Biology and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden.

Publikováno v: The Journal of animal ecology [J Anim Ecol] 2024 May; Vol. 93 (5), pp. 525-539. Date of Electronic Publication: 2024 Mar 26.

Marine lipids as a source of high-quality fatty acids and antioxidants.

Autor: Cretton, Martina^1,2 (AUTHOR), Malanga, Gabriela^3,4 (AUTHOR), Mazzuca Sobczuk, Tania⁵ (AUTHOR), Mazzuca, Marcia^1,2 (AUTHOR) mazzucam@unpata.edu.ar

Publikováno v: Food Reviews International. 2023, Vol. 39 Issue 8, p4941-4964. 24p. 2 Diagrams, 5 Charts.

Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea).

Autor: Chaula, Davis¹ (AUTHOR) chaula@sua.ac.tz, Jacobsen, Charlotte² (AUTHOR), Laswai, Henry S.¹ (AUTHOR), Chove, Bernard Elias¹ (AUTHOR), Dalsgaard, Anders³ (AUTHOR), Mdegela, Robinson⁴ (AUTHOR), Hyldig, Grethe² (AUTHOR)

Publikováno v: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3040-3047. 8p.