Emerging trends in olive oil fraud and possible countermeasures

Autor: Paul Brereton, James Donarski, Enrico Valli, Enrico Casadei, Paolo Lucci, Filippo Panni, Jordina Farrús Gubern, Alain Maquet, Alessandra Bendini, Florence Lacoste, Tullia Gallina Toschi, Lanfranco S. Conte

Publikováno v: Casadei, E, Valli, E, Panni, F, Donarski, J, Farrús Gubern, J, Lucci, P, Conte, L, Lacoste, F, Maquet, A, Brereton, P, Bendini, A & Gallina Toschi, T 2021, ' Emerging trends in olive oil fraud and possible countermeasures ', Food Control, vol. 124, 107902 . https://doi.org/10.1016/j.foodcont.2021.107902
Food Control

A review of most common types of fraud in the olive oil sector has been carried out. The work was supplemented by the results of an international on-line survey of EU and non-EU stakeholders in the olive oil sector. The review confirms that most comm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5817a596bb5717e56dd7192c6aa7d13c
https://pure.qub.ac.uk/en/publications/399bab16-47f0-43d1-bf42-9c36105d10ac

Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction

Autor: Pierangela Rovellini, Sonia Calligaris, Lanfranco S. Conte, Maria Cristina Nicoli, Paolo Lucci, Andrea Milani

Publikováno v: Foods
Foods, Vol 9, Iss 3, p 295 (2020)
Foods; Volume 9; Issue 3; Pages: 295

Producers have to guarantee the extra virgin olive oil (EVOO) quality characteristics reported in the Regulation (CEE) 2568/91 throughout the product shelf-life (SL). Unfortunately, due to the development of oxidative reactions, some quality indices

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c9b15d09c082dd1a865ddb793c5501
http://hdl.handle.net/11390/1177774

Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

Autor: Ines Gharbi, Mohamed Hammami, Manel Issaoui, Sabrina Moret, Olfa Chaari, Lanfranco S. Conte, Paolo Lucci

Publikováno v: Food Control. 75:160-166

The present paper investigated on the presence of some hydrocarbon contaminants, namely polycyclic aromatic hydrocarbons (PAHs), mineral oil hydrocarbons (MOH) comprising saturated (MOSH) and aromatic (MOAH) compounds, and polyolefin oligomeric satur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd339b43b23e2db9c74fb8caf739601
https://doi.org/10.1016/j.foodcont.2016.12.003

Native Colombian fruits and their by-products: phenolic profile, antioxidant activity and hypoglycaemic potential

Autor: Sabrina Moret, Rosa Tundis, Oscar Núñez, Natale G. Frega, Encarnación Moyano, Daria G. Filatova, Lanfranco S. Conte, Monica Rosa Loizzo, Michele Balzano, Paolo Lucci, Deborah Pacetti

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Foods
Foods, Vol 8, Iss 3, p 89 (2019)
Volume 8
Issue 3

The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatogr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1aeae3271a31b64ff9d47ce43deb8fd
http://hdl.handle.net/2445/129967

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Autor: Lanfranco S. Conte, Laura Barp, Giorgia Purcaro, Sabrina Moret, Marianna Scolaro

Publikováno v: Food Chemistry. 196:50-57

A high throughput, high-sensitivity procedure, involving simultaneous microwave-assisted extraction (MAS) and unsaponifiable extraction, followed by on-line liquid chromatography (LC)-gas chromatography (GC), has been optimised for rapid and efficien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd83de1cdef1b09281e3052aa7f6213
https://doi.org/10.1016/j.foodchem.2015.09.032