Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey.

Autor: Verrill L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA., Lando AM; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA., Wu F; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA., Tatavarthy A; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA., Obenhuber D; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA.

Publikováno v: Journal of food protection [J Food Prot] 2022 Jan 01; Vol. 85 (1), pp. 31-35.

Consumers' Use of Personal Electronic Devices in the Kitchen.

Autor: Lando AM; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA., Bazaco MC; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA., Chen Y; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, USA.

Publikováno v: Journal of food protection [J Food Prot] 2018 Mar 01; Vol. 81 (3), pp. 437-443.

Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States.

Autor: Lando AM; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, United States. amy.lando@fda.hhs.gov, Fein SB, Choinière CJ

Publikováno v: Environmental research [Environ Res] 2012 Jul; Vol. 116, pp. 85-92. Date of Electronic Publication: 2012 Apr 23.

Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.

Autor: Fein SB; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA. sara.fein@fda.hhs.gov, Lando AM, Levy AS, Teisl MF, Noblet C

Publikováno v: Journal of food protection [J Food Prot] 2011 Sep; Vol. 74 (9), pp. 1513-23.

Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants.

Autor: Lando AM; US Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, USA. amy.lando@fda.hhs.gov, Labiner-Wolfe J

Publikováno v: Journal of nutrition education and behavior [J Nutr Educ Behav] 2007 May-Jun; Vol. 39 (3), pp. 157-63.