An outbreak of norovirus genogroup II associated with New South Wales oysters.

Autor: Fitzgerald TL; OzFoodNet, Hunter New England Population Health, Wallsend, New South Wales and Australian National University, Acton, Australian Capital Territory., Merritt TD; OzFoodNet, Hunter New England Population Health, Wallsend, New South Wales., Zammit A; NSW Shellfish Program, New South Wales Food Authority, New South Wales., McLeod C; South Australian Research and Development Institute, South Australia., Landinez LM; South Australian Research and Development Institute, South Australia., White PA; School of Biotechnology and Biomolecular Sciences., Munnoch SA; OzFoodNet, Hunter New England Population Health, Wallsend, New South Wales., Durrheim DN; Hunter Medical Research Institute, Newcastle, New South Wales.

Publikováno v: Communicable diseases intelligence quarterly report [Commun Dis Intell Q Rep] 2014 Mar 31; Vol. 38 (1), pp. E9-E15. Date of Electronic Publication: 2014 Mar 31.

Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017.

Autor: Franklin, Neil, Hope, Kirsty, Glasgow, Keira, Glass, Kathryn

Publikováno v: Foodborne Pathogens & Disease; Nov2020, Vol. 17 Issue 11, p701-711, 11p

Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam.

Autor: Nguyen, Gia Thanh, Pu, Jian, Miura, Takayuki, Ito, Hiroaki, Kazama, Shinobu, Konta, Yoshimitsu, Van Le, An, Watanabe, Toru

Publikováno v: Food & Environmental Virology; Mar2018, Vol. 10 Issue 1, p61-71, 11p