Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023.

Autor: Oliveira JP; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil. Electronic address: 2021m0185@uesb.edu.br., Silva IBD; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Costa JDSS; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Oliveira JS; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil., Oliveira EL; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil., Coutinho ML; Department of Chemistry, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Almeida MEF; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Landim LB; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Silva NMCD; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Oliveira CP; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133828. Date of Electronic Publication: 2024 Jul 31.