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Bacteria of the genus Listeria are widely distributed in the environment and can easily reach food, and because of their high resistance to temperature and disinfectants, they can survive on work surfaces, floors, machines, and hands of employees in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cbb72bc046dd9ad3cf92a8c807e5a622
https://www.bib.irb.hr/1124377
https://www.bib.irb.hr/1124377
Autor:
Landeka, Vesna
Sušenje predstavlja najpoznatiji i najučinkovitiji način konzerviranja namirnica te je jedan od najčešćih toplinskih procesa obrade hrane. MeĎutim, postupci sušenja mogu dovesti do negativnih promjena u strukturi, teksturnim i senzorskim svoj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8756251021302a239d48ae827a3eae38
https://www.bib.irb.hr/1053597
https://www.bib.irb.hr/1053597