Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Landínez Navarro A"'
Autor:
Edna Magaly Gamboa Delgado, Nahyr López Barbosa, Gloria Esperanza Prada Gómez, José Tomás Franco Cadena, Ariel Landínez Navarro
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 247-253 (2010)
El objetivo del estudio fue determinar los factores asociados al consumo de Frutas y Verduras (FV) en población adulta de todos los niveles socioeconómicos (NSE), de Bucaramanga, Colombia. Se realizó un corte transversal analítico en una muestra
Externí odkaz:
https://doaj.org/article/846b2bc7c529435bbd9199bda96b57a8
Autor:
Edna Magaly Gamboa Delgado, Nahyr López Barbosa, Gloria Esperanza Prada Gómez, José Tomás Franco Cadena, Ariel Landínez Navarro
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 247-253
El objetivo del estudio fue determinar los factores asociados al consumo de Frutas y Verduras (FV) en población adulta de todos los niveles socioeconómicos (NSE), de Bucaramanga, Colombia. Se realizó un corte transversal analítico en una muestra
Externí odkaz:
https://doaj.org/article/e9fb91f457974e1e9eee9b342ad3de14
Autor:
Gamboa Delgado, Edna Magaly, López Barbosa, Nahyr, Prada Gómez, Gloria Esperanza, Franco Cadena, José Tomás, Landínez Navarro, Ariel
Publikováno v:
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 247-253, Published: SEP 2010
El objetivo del estudio fue determinar los factores asociados al consumo de Frutas y Verduras (FV) en población adulta de todos los niveles socioeconómicos (NSE), de Bucaramanga, Colombia. Se realizó un corte transversal analítico en una muestra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::7e3994ed32031f10d3471bab9df2b8cf
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300006&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300006&lng=en&tlng=en
Autor:
León Bueno, Dayma1, Smith Salazar, Liurka Isabel2, Marin Mendez, Mayelin3 marinmendez@infomed.sld.cu, Puente Perpiñán, Magaly4
Publikováno v:
MEDISAN. juk/aug2023, Vol. 27 Issue 4, p96-109. 14p.
Autor:
Gamboa Delgado EM; Departamento de Salud Pública, Escuela de Medicina, Universidad Industrial de Santander, Colombia., López Barbosa N, Prada Gómez GE, Franco Cadena JT, Landínez Navarro A
Publikováno v:
Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2010 Sep; Vol. 60 (3), pp. 247-53.
Autor:
Uribe-Bustos, Johanna Xiomara, Becerra-Bulla, Fabiola, Vargas-Zárate, Melier, Tunubalá-Velasco, Ana Milena, Medina, Miguel Ángel
Publikováno v:
Revista Facultad de Medicina de la Universidad Nacional de Colombia; 2024, Vol. 72 Issue 1, p1-15, 15p
Publikováno v:
Revista Ciencias de la Salud; may-ago2023, Vol. 21 Issue 2, p1-22, 22p
Autor:
Chala Rodríguez, Sonia
Publikováno v:
1. O'Neill S1, O'Driscoll L. Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies. Obes Rev. 2015 Jan;16(1):1-12. DOI: 10.1111/obr.12229.
2. World Health Organization. Dietary changes and exercise needed to counter chronic diseases world-wide. Rev Panam Salud Publ. 2003;13: 346-48.
3. WHO/FAO. Un marco para la promoción de frutas y verduras a nivel nacional. Filipinas: WHO and FAO; 2005 [cited-2018 ]. Available from: http://www.fao.org/search/es/
4. Lichtenstein AH. Fruits and vegetables get a golden halo once again: is there more to the story? Circulation. 2015;132:1946–48
5. Pem D, Jeewon R. Fruit and vegetable intake: benefits and progress of nutrition education interventions—narrative review article. Iran J Public Health. 2015;44:1309–21
6. Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt et al. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2012; 15:386–98
7. Larson N, Laska MN, Story M, Neumark-Sztainer D. Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Dietetics. 2012;112:1216–22
8. Ochoa-Avilés A, Verstraeten R, Lachat C, Andrade S, Van Camp J, Donoso S, et al. Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study. BMC Public Health. 2014;14(1):1-11.
9. Pan Y, Pratt CA. Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association. 2008;108(2):276-86. DOI: 10.1016/j.jada.2007.10.049.
Sekokotla MA, Goswami N, Sewani-Rusike CR, Iputo JE, Nkeh-Chungag BN. Prevalence of metabolic syndrome in adolescents living in Mthatha, South Africa Ther Clin Risk Manag. 2017;7(13):131-37. DOI: 10.2147/TCRM.S124291.
12. Friend A, Craig L, Turner S: The prevalence of metabolic syndrome in children: a systematic review of the literature. Metab Syndr Relat Disord 2013;11:71–80.
13. Moore LL, Singer MR, Bradlee ML, Daniels SR. Adolescent dietary intakes predict cardiometabolic risk clustering. Eur J Nutr. 2016;55:461–68.
14. Damasceno MMC, de Araujo MFM, de Freitas RW, de Almeida PC, Zanetti ML. The associationbetween blood pressure in adolescents and the consumption of fruits, vegetablesand fruit juice—an exploratory study. J Clin Nurs. 2011;20:1553–60. DOI: 10.1111/j.1365-2702.2010.03608.x.
15. Idelson PI, Scalfi L, Vaino N, Mobilia S, Montagnese C, Franzese A, et al. Healthy behaviours and abdominal adiposity in adolescents from southern Italy. Public Health Nutr. 2014;17:353–60. DOI: 10.1017/S1368980012005654.
16. Cardoso Chaves O, Franceschini Sdo C, Machado Rocha Ribeiro S, Ferreira Rocha Sant Ana L, Garçon de Faria C, Priore SE. Anthropometric and biochemical parameters in adolescents and their relationshipwith eating habits and household food availability. Nutr Hosp. 2013; 28:1352–1356. DOI: 10.3305/nh.2013.28.4.6467.
17. Bourke M, Whittaker PJ, Verma A. Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review. J Epidemiol Community Health. 2014; 68(5):485-90. DOI: 10.1136/jech-2013-203238.
18. Prochaska JO, Velicer WF. The Transtheoretical Model of behaviour change. Am J Health Promot. 1997; 12(1):38-48.
19. Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL, Fieldhouse P, et al. Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review. BMC Res Notes. 2014;7:422. DOI:10.1186/1756-0500-7-422.
20. Philippi ST, Leme ACB. Dietary intake and meal frequency of Brazilian girls attending a school-based randomized controlled trial. Nutr Food Sci. 2015; 45(6):954–68.
21. Rodríguez-Bautista YP, Correa-Bautista JE, González-Jiménez E, Schmidt RíoValle J, Ramírez Vélez R. Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2054-61.
22. Prieto-Benavides DH, Correa-Bautista JE, Ramírez-Vélez R. Niveles de actividad física, condición física y tiempo en pantallas en escolares de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2184-92.
23. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000;320:1240–3.
24. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. The United States of America: University of Michigan Press; 1990.
25. Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000). Med Clin 2003;121(19):725-32.
26. Ramírez Vélez R, Correa Bautista JE, González Ruíz K, Prieto Benavides DH, Palacios López A. Condición física, nutrición, ejercicio y salud en niños y adolescente. Bogotá: Editorial Universidad del Rosario, 2016.
27. Boileau R, Lohman TG, Slaughter M. Exercise and body composition of children and youth. Scandinavian Journal of Sports Sciences. 1985;7(1):17-27.
28. Sun SS, Chumlea WC, Heymsfield SB, Lukaski HC, Schoeller D, Friedl K, et al. Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys. Am J Of Clin Nutr. 2003;77(2):331-40.
29. Carrillo-Bernate Y, Correa-Bautista JE, Ramírez-Vélez R. Internal consistency and content validity of a questionnaire aimed to assess the stages of behavioral lifestyle changes in Colombian schoolchildren: The Fuprecol study. Rev Nutr. 2017;30(3): 333-43. http://dx.doi.org/10.1590/1678-98652017000300006
30. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clini Chem. 1972;18(6):499-502.
31. De Ferranti S, Gauvreau K, Ludwig DS, Neufeld EJ, Newburger JW, Rifai N. Prevalence ofthe metabolic syndrome in American adolescents: Findings from the Third National Health and Nutrition Examination Survey. Circulation. 2004;110(16):2494–97
32. Cruz R, Correa-Bautista JE, Ramírez-Vélez R. Etapas de cambio conductual relacionado al consumo de frutas y verduras en escolares de Bogotá, Colombia [tesis de maestría]. Bogotá: Universidad del Rosario; 2015 [citado 26 de Agosto de 2017]. http://repository.urosario.edu.co/handle/10336/12215
33. Mao CJ, Xu LW, Qu XP, Yang QF, Hu HQ, Xu DM. [Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model]. Zhonghua Yu Fang Yi Xue Za Zhi. 2010;44(5):444-7
34. Di Noia J, Thompson D. Processes of Change for Increasing Fruit and Vegetable Consumption among Economically Disadvantaged African American Adolescents. Eating behaviors. 2012;13(1):58-61. DOI: 10.1016/j.eatbeh.2011.10.001.
35. Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE, Franco Cadena JT, Landínez-Navarro A. Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia. ALAN. 2010;60: 247-53.
36. Ramírez-Vélez R, Anzola A, Martinez-Torres J, Vivas A, Tordecilla-Sanders A, Prieto-Benavides D, et al. Metabolic Syndrome and Associated Factors in a Population-Based Sample of Schoolchildren in Colombia: The FUPRECOL Study. Metab Syndr Relat Disord. 2016;14(9), 455-62.
37. Suarez-Ortegón MF, Aguilar-de Plata C. Prevalence of metabolic syndrome in children aged 5-9 years from southwest colombia: a cross-sectional study. World J Pediatr. 2016 Nov;12(4):477-83.
38. Suárez-Ortegón MF, Ramírez-Vélez R, Mosquera M, Méndez F, Aguilar-de Plata C. Prevalence of metabolic syndrome in urban Colombian adolescents aged 10-16 years using three different pediatric definitions. J Trop Pediatr. 2013;59(2):145-9. DOI: 10.1093/tropej/fms054.
39. Ventura EE, Davis JN, Alexander KE, Shaibi GQ, Lee W, Byrd-Williams CE, et al. Dietary intake and the metabolic syndrome in overweight Latino children. J Am Diet Assoc. 2008;108(8):1355-9.
40. Montenegro-Bethancourt G, Doak CM, Solomons N. Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala. Rev Panam Salud Publica. 2009;25(2):146-56.
41. Fletcher E, McNaughton S, Lacy K, Dunstan D, Carson V, Salmon J. Mediating effects of dietary intake on associations of TV viewing, body mass index and metabolic syndrome in adolescents. Obesity science & practice. 2016;2(3):232-40. DOI: 10.1002/osp4.60.
42. Asghari G, Yuzbashian E, Mirmiran P, Hooshmand F, Najafi R, Azizi F. Dietary approaches to stop hypertension (DASH) dietary pattern is associated with reduced incidence of metabolic syndrome in children and adolescents. J Pedriatr. 2016;174:178-84. DOI: 10.1016/j.jpeds.2016.03.077
43. Jaaskelainen P, Magnussen C, Pahkala K, Mikkila V, Kahonen M, Sabin MA, et al. Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns Study. Diabetes Care. 2012;35(9):1937-43. https://doi.org/10.2337/dc12-0019
44. Cuenca-García M, Ortega F, Ruiz J, González-Gross M, Labayen I, Jago R, et al. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents. Scand J Med Sci Sports. 2014;24(3):553-62.
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
2. World Health Organization. Dietary changes and exercise needed to counter chronic diseases world-wide. Rev Panam Salud Publ. 2003;13: 346-48.
3. WHO/FAO. Un marco para la promoción de frutas y verduras a nivel nacional. Filipinas: WHO and FAO; 2005 [cited-2018 ]. Available from: http://www.fao.org/search/es/
4. Lichtenstein AH. Fruits and vegetables get a golden halo once again: is there more to the story? Circulation. 2015;132:1946–48
5. Pem D, Jeewon R. Fruit and vegetable intake: benefits and progress of nutrition education interventions—narrative review article. Iran J Public Health. 2015;44:1309–21
6. Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt et al. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr. 2012; 15:386–98
7. Larson N, Laska MN, Story M, Neumark-Sztainer D. Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Dietetics. 2012;112:1216–22
8. Ochoa-Avilés A, Verstraeten R, Lachat C, Andrade S, Van Camp J, Donoso S, et al. Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study. BMC Public Health. 2014;14(1):1-11.
9. Pan Y, Pratt CA. Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association. 2008;108(2):276-86. DOI: 10.1016/j.jada.2007.10.049.
Sekokotla MA, Goswami N, Sewani-Rusike CR, Iputo JE, Nkeh-Chungag BN. Prevalence of metabolic syndrome in adolescents living in Mthatha, South Africa Ther Clin Risk Manag. 2017;7(13):131-37. DOI: 10.2147/TCRM.S124291.
12. Friend A, Craig L, Turner S: The prevalence of metabolic syndrome in children: a systematic review of the literature. Metab Syndr Relat Disord 2013;11:71–80.
13. Moore LL, Singer MR, Bradlee ML, Daniels SR. Adolescent dietary intakes predict cardiometabolic risk clustering. Eur J Nutr. 2016;55:461–68.
14. Damasceno MMC, de Araujo MFM, de Freitas RW, de Almeida PC, Zanetti ML. The associationbetween blood pressure in adolescents and the consumption of fruits, vegetablesand fruit juice—an exploratory study. J Clin Nurs. 2011;20:1553–60. DOI: 10.1111/j.1365-2702.2010.03608.x.
15. Idelson PI, Scalfi L, Vaino N, Mobilia S, Montagnese C, Franzese A, et al. Healthy behaviours and abdominal adiposity in adolescents from southern Italy. Public Health Nutr. 2014;17:353–60. DOI: 10.1017/S1368980012005654.
16. Cardoso Chaves O, Franceschini Sdo C, Machado Rocha Ribeiro S, Ferreira Rocha Sant Ana L, Garçon de Faria C, Priore SE. Anthropometric and biochemical parameters in adolescents and their relationshipwith eating habits and household food availability. Nutr Hosp. 2013; 28:1352–1356. DOI: 10.3305/nh.2013.28.4.6467.
17. Bourke M, Whittaker PJ, Verma A. Are dietary interventions effective at increasing fruit and vegetable consumption among overweight children? A systematic review. J Epidemiol Community Health. 2014; 68(5):485-90. DOI: 10.1136/jech-2013-203238.
18. Prochaska JO, Velicer WF. The Transtheoretical Model of behaviour change. Am J Health Promot. 1997; 12(1):38-48.
19. Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL, Fieldhouse P, et al. Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review. BMC Res Notes. 2014;7:422. DOI:10.1186/1756-0500-7-422.
20. Philippi ST, Leme ACB. Dietary intake and meal frequency of Brazilian girls attending a school-based randomized controlled trial. Nutr Food Sci. 2015; 45(6):954–68.
21. Rodríguez-Bautista YP, Correa-Bautista JE, González-Jiménez E, Schmidt RíoValle J, Ramírez Vélez R. Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2054-61.
22. Prieto-Benavides DH, Correa-Bautista JE, Ramírez-Vélez R. Niveles de actividad física, condición física y tiempo en pantallas en escolares de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32(5):2184-92.
23. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000;320:1240–3.
24. Frisancho AR. Anthropometric standards for the assessment of growth and nutritional status. The United States of America: University of Michigan Press; 1990.
25. Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000). Med Clin 2003;121(19):725-32.
26. Ramírez Vélez R, Correa Bautista JE, González Ruíz K, Prieto Benavides DH, Palacios López A. Condición física, nutrición, ejercicio y salud en niños y adolescente. Bogotá: Editorial Universidad del Rosario, 2016.
27. Boileau R, Lohman TG, Slaughter M. Exercise and body composition of children and youth. Scandinavian Journal of Sports Sciences. 1985;7(1):17-27.
28. Sun SS, Chumlea WC, Heymsfield SB, Lukaski HC, Schoeller D, Friedl K, et al. Development of bioelectrical impedance analysis prediction equations for body composition with the use of a multicomponent model for use in epidemiologic surveys. Am J Of Clin Nutr. 2003;77(2):331-40.
29. Carrillo-Bernate Y, Correa-Bautista JE, Ramírez-Vélez R. Internal consistency and content validity of a questionnaire aimed to assess the stages of behavioral lifestyle changes in Colombian schoolchildren: The Fuprecol study. Rev Nutr. 2017;30(3): 333-43. http://dx.doi.org/10.1590/1678-98652017000300006
30. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clini Chem. 1972;18(6):499-502.
31. De Ferranti S, Gauvreau K, Ludwig DS, Neufeld EJ, Newburger JW, Rifai N. Prevalence ofthe metabolic syndrome in American adolescents: Findings from the Third National Health and Nutrition Examination Survey. Circulation. 2004;110(16):2494–97
32. Cruz R, Correa-Bautista JE, Ramírez-Vélez R. Etapas de cambio conductual relacionado al consumo de frutas y verduras en escolares de Bogotá, Colombia [tesis de maestría]. Bogotá: Universidad del Rosario; 2015 [citado 26 de Agosto de 2017]. http://repository.urosario.edu.co/handle/10336/12215
33. Mao CJ, Xu LW, Qu XP, Yang QF, Hu HQ, Xu DM. [Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model]. Zhonghua Yu Fang Yi Xue Za Zhi. 2010;44(5):444-7
34. Di Noia J, Thompson D. Processes of Change for Increasing Fruit and Vegetable Consumption among Economically Disadvantaged African American Adolescents. Eating behaviors. 2012;13(1):58-61. DOI: 10.1016/j.eatbeh.2011.10.001.
35. Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE, Franco Cadena JT, Landínez-Navarro A. Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia. ALAN. 2010;60: 247-53.
36. Ramírez-Vélez R, Anzola A, Martinez-Torres J, Vivas A, Tordecilla-Sanders A, Prieto-Benavides D, et al. Metabolic Syndrome and Associated Factors in a Population-Based Sample of Schoolchildren in Colombia: The FUPRECOL Study. Metab Syndr Relat Disord. 2016;14(9), 455-62.
37. Suarez-Ortegón MF, Aguilar-de Plata C. Prevalence of metabolic syndrome in children aged 5-9 years from southwest colombia: a cross-sectional study. World J Pediatr. 2016 Nov;12(4):477-83.
38. Suárez-Ortegón MF, Ramírez-Vélez R, Mosquera M, Méndez F, Aguilar-de Plata C. Prevalence of metabolic syndrome in urban Colombian adolescents aged 10-16 years using three different pediatric definitions. J Trop Pediatr. 2013;59(2):145-9. DOI: 10.1093/tropej/fms054.
39. Ventura EE, Davis JN, Alexander KE, Shaibi GQ, Lee W, Byrd-Williams CE, et al. Dietary intake and the metabolic syndrome in overweight Latino children. J Am Diet Assoc. 2008;108(8):1355-9.
40. Montenegro-Bethancourt G, Doak CM, Solomons N. Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala. Rev Panam Salud Publica. 2009;25(2):146-56.
41. Fletcher E, McNaughton S, Lacy K, Dunstan D, Carson V, Salmon J. Mediating effects of dietary intake on associations of TV viewing, body mass index and metabolic syndrome in adolescents. Obesity science & practice. 2016;2(3):232-40. DOI: 10.1002/osp4.60.
42. Asghari G, Yuzbashian E, Mirmiran P, Hooshmand F, Najafi R, Azizi F. Dietary approaches to stop hypertension (DASH) dietary pattern is associated with reduced incidence of metabolic syndrome in children and adolescents. J Pedriatr. 2016;174:178-84. DOI: 10.1016/j.jpeds.2016.03.077
43. Jaaskelainen P, Magnussen C, Pahkala K, Mikkila V, Kahonen M, Sabin MA, et al. Childhood nutrition in predicting metabolic syndrome in adults: the cardiovascular risk in Young Finns Study. Diabetes Care. 2012;35(9):1937-43. https://doi.org/10.2337/dc12-0019
44. Cuenca-García M, Ortega F, Ruiz J, González-Gross M, Labayen I, Jago R, et al. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents. Scand J Med Sci Sports. 2014;24(3):553-62.
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Objetivo: Determinar la relación entre las etapas de cambio en el comportamiento del consumo de frutas y verduras y los criterios asociados al SM (Síndrome Metabólico) en escolares del estudio FUPRECOL. Materiales y Métodos: Se realizó un Estudi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::559c0c2ae95b0659f2e0edf8f6d91d10
http://repository.urosario.edu.co/handle/10336/17955
http://repository.urosario.edu.co/handle/10336/17955
Publikováno v:
Nguyen B, Bauman A, Gale J, Banks E, Kritharides L, Ding D. Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study. Int J Behav Nutr Phys Act. 2016;13:9.
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014; 349:g4490.
Frankenfeld CL, Leslie TF, Makara MA. Diabetes, obesity, and recommended fruit and vegetableconsumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data. BMC Public Health. 2015;15:491.
Augusto RA, Cobayashi F, Cardoso MA; ACTION Study Team.Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutr. 2015;18:927-35.
Rolls BJ. Dietary strategies for weight management. Nestle Nutr Inst Workshop Ser. 2012;73:37-48.
Instituto Colombiano de Bienestar Familiar. Encuesta de Situación; 2010. Acceso (03-02-2016). Disponible en líneas: https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/VS/ED/GCFI/Ensin% 202005.pdf
Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE, Franco Cadena JT, Landínez-Navarro A. Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia. ALAN. 2010;60: 247-253.
López de Blanco M, Carmona A. La transición alimentaria y nutricional: Un reto en el siglo XXI. An Venez Nutr . 2005;18:90-104
Ramírez-Vélez R, Matínez-Torres J, Meneses-Echavez JF. Prevalence and demographic factors associated with ferritin deficiency in Colombian children, 2010. Rev Peru Med Exp Salud Publica. 2014;31:237-42.
Ramírez-Vélez R, Martínez-Torres F, Meneses-Echavez JF. Prevalence and Demographic Factors Associated with Vitamin A deficiency in children aged 1 to 4 years from Colombia. Endocrinol Nutr. 2014;61:460-466.
World Health Organization. Dietary changes and exercise needed to counter chronic diseases world-wide. Rev Panam Salud Publ. 2003; 13: 346-348.
Organización de las Naciones Unidas para la Alimentación y la Agricultura. De la huerta a la mesa. Promoción del consumo de frutas y vegetales a partir de huertas familiares Oficina Regional para América Latina y el Caribe. Equipo Multidisciplinario para América del Sur. Santiago, Chile: FAO; http://www.fao.org/docrep/019/i2122s/i2122s.pdf.
Leidy HJ, Hoertel HA, Douglas SM, Higgins KA, Shafer RS. A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in "Breakfast skipping" adolescents. Obesity (Silver Spring). 2015;23:1761-64.
Vereecken C, Dupuy M, Rasmussen M, Kelly C, Nansel TR, A Sabbah H, HBSC Eating & Dieting Focus Group: Breakfast consumption and its socio-demographic and lifestyle correlates in schoolchildren in 41 countries participating in the HBSC study. Int J Public Health. 2009;54:180-90
Prochaska JO, Velicer WF. The Transtheoretical Model of behaviour change. Am J Health Promot. 1997;12:38-48.
Nigg C. There is more to stages of exercise than just exercise. Exerc Sport Sci Rev. 2005; 33:32-5.
López MA. Etapas del cambio conductual ante la ingesta de frutas y verduras, control de peso y ejercicio físico de estudiantes de la universidad del desarrollo, sede concepción, chile. Rev. Chil. Nutr. 2008;35:215-24.
Driskell M, Dyment S, Mauriello L, Castle P, Sherman K. Relationships among multiple behaviors for childhood and adolescent obesity prevention. Prev Med. 2008;46:209-15.
Di Noia J, Schinke SP, Prochaska J, Contento IR. Application of the Transtheoretical Model to Fruit and Vegetable Consumption Among Economically Disadvantaged AfricanAmerican Adolescents: Preliminary Findings. Am J Health Promot 2006; 20: 342-348.
Moestue H. Can anthropometry measure gender discrimination? An analysis using WHO standards to assess the growth of Bangladeshi children. Public Health Nutr. 2009;12:1085-91.
González S, Sarmiento O, Cohen D, Camargo D, Correa-Bautista J, Páez C, RamírezVélez R. Results From Colombia’s 2014 Report Card on Physical Activity for Children and Youth. J Phys Act Health. 2014;11:S33-S44.
Valerio G, Licenziati MR, Manco M, Ambruzzi AM, Bacchini D, Baraldi E; Studio Obesità Infantile della Società Italiana di Endocrinologia e Diabetologia Pediatrica. Health consequences of obesity in children and adolescents. Minerva Pediatr. 2014;66:381-414.
Ramírez-Vélez R, Suaréz-Ortegón MF, Aguilar de Plata AC. Association between adiposity and cardiovascular risk factors in prepubertal children. Endocrinol Nutr. 2011;58:457-63.
Sylvetsky-Meni AC, Gillepsie SE, Hardy T, Welsh JA. The impact of parents' categorization of their own weight and their child's weight on healthy lifestylepromoting beliefs and practices. J Obes. 2015;2015:307381.
Rodriguez-Bautista YP, Correa-Bautista JE, Gonzalez-Jimenez E, Schmidt RioValle J, Ramirez Velez R. Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32:2054-2061.
Prieto-Benavides DH, Correa-Bautista JE, Ramírez-Vélez R. Niveles de actividad física, condición física y tiempo en pantallas en escolares de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32:2184-2192.
Ramírez-Vélez R, Rodrigues-Bezerra D, Correa-Bautista JE, Izquierdo M, Lobelo F. Reliability of Health-Related Physical Fitness Tests among Colombian Children and Adolescents: The FUPRECOL Study. PLoS One. 2015;10:e0140875.
Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320: 1240–3.
Tanner JM. Growth at adolescence. 2nd ed. London: Oxford: Blackwell Scientific Publication; 1962.
Matsudo SMM, Matsudo VKR. Self-assessment and physician assessment of sexual maturation in Brazilian boys and girls-concordance and reproducibility. Am J Hum Biol 1994;6:451-55.
Di Noia J, Mauriello L, Byrd-Bredbenner C, Thompson D. Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents. Am J Health Promot. 2012 ;26:381-9.
Mao C, Xu L, Xu L, Ma H, Liu T, Yang Q, et al. Assessment of Fruit and Vegetable Intake Behavior Among Adolescents in Hangzhou, China. Indian J Pediatr. 2012;79:1218-23.
Rapley J & Coulson NS. Stages of change and consumption of fruit and vegetables among adolescent females: Associations with decisional balance and self-efficacy". Br Food J. 2005;107:663-9.
Wright JA, Whiteley JA, Laforge RG, Adams WG, Berry D, Friedman RH. Validation of 5 stage-of-change measures for parental support of healthy eating and activity. J Nutr Educ Behav. 2015;47:134-42.
Santana J, Furtado M, Pinho L. Promoção do consumo de frutas e verduras em adolescentes: relato de experiòncia. (Portuguese). Journal of Nursing. 2014;8:213-19.
Jackson NW, Howes FS, Gupta S, Doyle J, Waters E. Policy interventions implemented through sporting organisations for promoting healthy behaviour change. Cochrane Database Syst Rev. 2005;:CD004809.
Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organization Technical Report Series World Health Organ Tech Rep Ser. 2000;894:1-253.
Avenell A, Broom J, Brown TJ, Poobalan A, Aucott L, Stearns SC, Smith WC, Jung RT, Campbell MK, Grant AM. Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement. Health Technol Assess. 2004; 8:1-182
UN General Assembly 66th Session. Political declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases. A/66/L.1. Sept 16, 2011.United Nations, New York; 2011.
Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C. Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake. BMC Public Health. 2014; 14:1-11.
Hall JN, Moore S, Harper SB, Lynch JW. Global variability in fruit and vegetable consumption. Am J Prev Med. 2009; 36:402-9.
Arribas-Harten C, Battistini-Urteaga T, Rodriguez-Teves MG, Bernabé-Ortiz A. Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú. Rev Chil Nutr. 2015;42: 241-47.
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014; 349:g4490.
Frankenfeld CL, Leslie TF, Makara MA. Diabetes, obesity, and recommended fruit and vegetableconsumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data. BMC Public Health. 2015;15:491.
Augusto RA, Cobayashi F, Cardoso MA; ACTION Study Team.Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren. Public Health Nutr. 2015;18:927-35.
Rolls BJ. Dietary strategies for weight management. Nestle Nutr Inst Workshop Ser. 2012;73:37-48.
Instituto Colombiano de Bienestar Familiar. Encuesta de Situación; 2010. Acceso (03-02-2016). Disponible en líneas: https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/VS/ED/GCFI/Ensin% 202005.pdf
Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE, Franco Cadena JT, Landínez-Navarro A. Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia. ALAN. 2010;60: 247-253.
López de Blanco M, Carmona A. La transición alimentaria y nutricional: Un reto en el siglo XXI. An Venez Nutr . 2005;18:90-104
Ramírez-Vélez R, Matínez-Torres J, Meneses-Echavez JF. Prevalence and demographic factors associated with ferritin deficiency in Colombian children, 2010. Rev Peru Med Exp Salud Publica. 2014;31:237-42.
Ramírez-Vélez R, Martínez-Torres F, Meneses-Echavez JF. Prevalence and Demographic Factors Associated with Vitamin A deficiency in children aged 1 to 4 years from Colombia. Endocrinol Nutr. 2014;61:460-466.
World Health Organization. Dietary changes and exercise needed to counter chronic diseases world-wide. Rev Panam Salud Publ. 2003; 13: 346-348.
Organización de las Naciones Unidas para la Alimentación y la Agricultura. De la huerta a la mesa. Promoción del consumo de frutas y vegetales a partir de huertas familiares Oficina Regional para América Latina y el Caribe. Equipo Multidisciplinario para América del Sur. Santiago, Chile: FAO; http://www.fao.org/docrep/019/i2122s/i2122s.pdf.
Leidy HJ, Hoertel HA, Douglas SM, Higgins KA, Shafer RS. A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in "Breakfast skipping" adolescents. Obesity (Silver Spring). 2015;23:1761-64.
Vereecken C, Dupuy M, Rasmussen M, Kelly C, Nansel TR, A Sabbah H, HBSC Eating & Dieting Focus Group: Breakfast consumption and its socio-demographic and lifestyle correlates in schoolchildren in 41 countries participating in the HBSC study. Int J Public Health. 2009;54:180-90
Prochaska JO, Velicer WF. The Transtheoretical Model of behaviour change. Am J Health Promot. 1997;12:38-48.
Nigg C. There is more to stages of exercise than just exercise. Exerc Sport Sci Rev. 2005; 33:32-5.
López MA. Etapas del cambio conductual ante la ingesta de frutas y verduras, control de peso y ejercicio físico de estudiantes de la universidad del desarrollo, sede concepción, chile. Rev. Chil. Nutr. 2008;35:215-24.
Driskell M, Dyment S, Mauriello L, Castle P, Sherman K. Relationships among multiple behaviors for childhood and adolescent obesity prevention. Prev Med. 2008;46:209-15.
Di Noia J, Schinke SP, Prochaska J, Contento IR. Application of the Transtheoretical Model to Fruit and Vegetable Consumption Among Economically Disadvantaged AfricanAmerican Adolescents: Preliminary Findings. Am J Health Promot 2006; 20: 342-348.
Moestue H. Can anthropometry measure gender discrimination? An analysis using WHO standards to assess the growth of Bangladeshi children. Public Health Nutr. 2009;12:1085-91.
González S, Sarmiento O, Cohen D, Camargo D, Correa-Bautista J, Páez C, RamírezVélez R. Results From Colombia’s 2014 Report Card on Physical Activity for Children and Youth. J Phys Act Health. 2014;11:S33-S44.
Valerio G, Licenziati MR, Manco M, Ambruzzi AM, Bacchini D, Baraldi E; Studio Obesità Infantile della Società Italiana di Endocrinologia e Diabetologia Pediatrica. Health consequences of obesity in children and adolescents. Minerva Pediatr. 2014;66:381-414.
Ramírez-Vélez R, Suaréz-Ortegón MF, Aguilar de Plata AC. Association between adiposity and cardiovascular risk factors in prepubertal children. Endocrinol Nutr. 2011;58:457-63.
Sylvetsky-Meni AC, Gillepsie SE, Hardy T, Welsh JA. The impact of parents' categorization of their own weight and their child's weight on healthy lifestylepromoting beliefs and practices. J Obes. 2015;2015:307381.
Rodriguez-Bautista YP, Correa-Bautista JE, Gonzalez-Jimenez E, Schmidt RioValle J, Ramirez Velez R. Valores del índice cintura/cadera en la población escolar de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32:2054-2061.
Prieto-Benavides DH, Correa-Bautista JE, Ramírez-Vélez R. Niveles de actividad física, condición física y tiempo en pantallas en escolares de Bogotá, Colombia: Estudio FUPRECOL. Nutr Hosp. 2015;32:2184-2192.
Ramírez-Vélez R, Rodrigues-Bezerra D, Correa-Bautista JE, Izquierdo M, Lobelo F. Reliability of Health-Related Physical Fitness Tests among Colombian Children and Adolescents: The FUPRECOL Study. PLoS One. 2015;10:e0140875.
Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320: 1240–3.
Tanner JM. Growth at adolescence. 2nd ed. London: Oxford: Blackwell Scientific Publication; 1962.
Matsudo SMM, Matsudo VKR. Self-assessment and physician assessment of sexual maturation in Brazilian boys and girls-concordance and reproducibility. Am J Hum Biol 1994;6:451-55.
Di Noia J, Mauriello L, Byrd-Bredbenner C, Thompson D. Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents. Am J Health Promot. 2012 ;26:381-9.
Mao C, Xu L, Xu L, Ma H, Liu T, Yang Q, et al. Assessment of Fruit and Vegetable Intake Behavior Among Adolescents in Hangzhou, China. Indian J Pediatr. 2012;79:1218-23.
Rapley J & Coulson NS. Stages of change and consumption of fruit and vegetables among adolescent females: Associations with decisional balance and self-efficacy". Br Food J. 2005;107:663-9.
Wright JA, Whiteley JA, Laforge RG, Adams WG, Berry D, Friedman RH. Validation of 5 stage-of-change measures for parental support of healthy eating and activity. J Nutr Educ Behav. 2015;47:134-42.
Santana J, Furtado M, Pinho L. Promoção do consumo de frutas e verduras em adolescentes: relato de experiòncia. (Portuguese). Journal of Nursing. 2014;8:213-19.
Jackson NW, Howes FS, Gupta S, Doyle J, Waters E. Policy interventions implemented through sporting organisations for promoting healthy behaviour change. Cochrane Database Syst Rev. 2005;:CD004809.
Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organization Technical Report Series World Health Organ Tech Rep Ser. 2000;894:1-253.
Avenell A, Broom J, Brown TJ, Poobalan A, Aucott L, Stearns SC, Smith WC, Jung RT, Campbell MK, Grant AM. Systematic review of the long-term effects and economic consequences of treatments for obesity and implications for health improvement. Health Technol Assess. 2004; 8:1-182
UN General Assembly 66th Session. Political declaration of the High-level Meeting of the General Assembly on the Prevention and Control of Non-communicable Diseases. A/66/L.1. Sept 16, 2011.United Nations, New York; 2011.
Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C. Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake. BMC Public Health. 2014; 14:1-11.
Hall JN, Moore S, Harper SB, Lynch JW. Global variability in fruit and vegetable consumption. Am J Prev Med. 2009; 36:402-9.
Arribas-Harten C, Battistini-Urteaga T, Rodriguez-Teves MG, Bernabé-Ortiz A. Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú. Rev Chil Nutr. 2015;42: 241-47.
Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario
Objetivo: Describir la relación de las etapas de cambio conductual frente al consumo de frutas y verduras con el estado nutricional en un grupo de escolares de Bogotá, Colombia, pertenecientes al estudio FUPRECOL. Métodos: Estudio de corte transve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f5ded1cf2add0363c95f019b0fb02b3
http://repository.urosario.edu.co/handle/10336/12215
http://repository.urosario.edu.co/handle/10336/12215