Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Autor: Njieukam JA; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Ciccone M; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Gottardi D; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Ricci A; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Parpinello GP; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Siroli L; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Lanciotti R; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Patrignani F; Department of Agricultural and Food Sciences, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 20; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 20.

Origin of the West Nile Virus Responsible for an Outbreak of Encephalitis in the Northeastern United States

Autor: Lanciotti, R. S., Roehrig, J. T., Deubel, V., Smith, J., Parker, M., Steele, K., Crise, B., Volpe, K. E., Crabtree, M. B., Scherret, J. H., Hall, R. A., MacKenzie, J. S., Cropp, C. B., Panigrahy, B., Ostlund, E., Schmitt, B., Malkinson, M., Banet, C., Weissman, J., Komar, N., Savage, H. M., Stone, W., McNamara, T., Gubler, D. J.

Publikováno v: Science, 1999 Dec . 286(5448), 2333-2337.

Externí odkaz: https://www.jstor.org/stable/2899758

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Autor: Rossi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Gottardi D; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, 47521 Cesena, Italy., Barbiroli A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy., Di Nunzio M; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy., Siroli L; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, 47521 Cesena, Italy., Braschi G; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy., Schlüter O; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Leibniz Institute for Agricultural Engineering and Bioeconomy, Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany., Patrignani F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, 47521 Cesena, Italy., Lanciotti R; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, 47521 Cesena, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 31; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 31.

Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.

Autor: Glicerina V; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy., Siroli L; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy., Betoret E; Instituto de Agroquimica y Tecnologia de Alimentos (IATA) Calle catedratico Agustìn Escardino, Paterna, Spain., Canali G; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy., Dalla Rosa M; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy.; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy., Lanciotti R; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy.; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy., Romani S; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy.; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Forli-Cesena, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 30; Vol. 102 (11), pp. 4454-4461. Date of Electronic Publication: 2022 Feb 12.

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Autor: Bukvicki D; Faculty of Biology, Institute of Botany and Botanical Garden 'Jevremovac', University of Belgrade, Takovska 43, 11000 Belgrade, Serbia., D'Alessandro M; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Rossi S; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Siroli L; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Gottardi D; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Braschi G; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Lanciotti R; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.; Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Sep 01; Vol. 12 (17). Date of Electronic Publication: 2023 Sep 01.