Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Lancha Antonio H"'
Autor:
Alves Christiano RR, Murai Igor H, Ramona Pamella, Nicastro Humberto, Bechara Luiz RG, Lancha Antonio H, Brum Patrícia C, Irigoyen Maria C, Gualano Bruno
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 9, Iss 1, p 13 (2012)
Abstract Background Exacerbated oxidative stress is thought to be a mediator of arterial hypertension. It has been postulated that creatine (Cr) could act as an antioxidant agent preventing increased oxidative stress. The aim of this study was to inv
Externí odkaz:
https://doaj.org/article/75452b026fcb4b339b88c7e19c581e80
Autor:
Nicastro Humberto, da Luz Claudia R, Chaves Daniela FS, das Neves William, Valente Kerolyn S, Lancha Antonio H
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 7 (2012)
Abstract The impact of leucine supplementation and resistance exercise (RE) on plasma lipid profile was evaluated in adult rats treated with dexamethasone, an experimental model of dyslipidemia. Total cholesterol did not differ among groups. Furtherm
Externí odkaz:
https://doaj.org/article/a5169f8caea74d179207ebfdf1be14d9
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 8, Iss 1, p 23 (2011)
Abstract Branched-chain amino acids (BCAA) supplementation has been considered an interesting nutritional strategy to improve skeletal muscle protein turnover in several conditions. In this context, there is evidence that resistance exercise (RE)-der
Externí odkaz:
https://doaj.org/article/8f75f415bdb94442afad59b520e3f135
Publikováno v:
Nutrition Journal, Vol 9, Iss 1, p 33 (2010)
Abstract It is well known that carbohydrate (CHO) supplementation can improve performance in endurance exercises through several mechanisms such as maintenance of glycemia and sparing endogenous glycogen as well as the possibility of a central nervou
Externí odkaz:
https://doaj.org/article/15d70f35e0e5405a8db505e0231ff1c1
Autor:
Sterkowicz Stanislaw, Nicastro Humberto, Franchini Emerson, Artioli Guilherme G, Solis Marina Y, Lancha Antonio H
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 7, Iss 1, p 15 (2010)
Abstract Judo competitions are divided into weight classes. However, most athletes reduce their body weight in a few days before competition in order to obtain a competitive advantage over lighter opponents. To achieve fast weight reduction, athletes
Externí odkaz:
https://doaj.org/article/52d59130f639469881c9475f117b4906
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 7, Iss 1, p 6 (2010)
Abstract Background The effects of creatine (CR) supplementation on glycogen content are still debatable. Thus, due to the current lack of clarity, we investigated the effects of CR supplementation on muscle glycogen content after high intensity inte
Externí odkaz:
https://doaj.org/article/8f9aed76620d43c2b95470ba0209224e
Autor:
Scagliusi Fernanda B, Benatti Fabiana B, Artioli Guilherme G, Ugrinowitsch Carlos, Gualano Bruno, Harris Roger C, Lancha Antonio H
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 5, Iss 1, p 16 (2008)
Abstract We aimed to investigate the effects of creatine (Cr) supplementation on the plasma lipid profile in sedentary male subjects undergoing aerobic training. Methods Subjects (n = 22) were randomly divided into two groups and were allocated to re
Externí odkaz:
https://doaj.org/article/2184216796654163909d165a19e4be45
Publikováno v:
Nutrition & Metabolism, Vol 5, Iss 1, p 20 (2008)
Abstract The purpose of present review is to describe the effect of leucine supplementation on skeletal muscle proteolysis suppression in both in vivo and in vitro studies. Most studies, using in vitro methodology, incubated skeletal muscles with leu
Externí odkaz:
https://doaj.org/article/9a22b38e6fdc45f187904a133e8a2b0f
Autor:
Leite, Geovana S.F., Resende Master Student, Ayane S., West, Nicholas P., Lancha, Antonio H., Jr
Publikováno v:
In Nutrition April 2019 60:152-160
Autor:
Nicastro, Humberto, Zanchi, Nelo E., da Luz, Claudia R., de Moraes, Wilson M.A.M., Ramona, Pamella, de Siqueira Filho, Mario A., Chaves, Daniela F.S., Medeiros, Alessandra, Brum, Patrícia C., Dardevet, Dominique, Lancha, Antonio H., Jr.
Publikováno v:
In Nutrition April 2012 28(4):465-471