Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Lanamar De Almeida Carlos"'
Autor:
Bárbara Moreira Silva, Felipe Machado Trombete, Lanamar de Almeida Carlos, Cíntia Nanci Kobori, Edmilson Tinoco Vilela Junior, Washington Azevêdo da Silva, Juliana Cristina Sampaio Rigueira Ubaldo
Publikováno v:
Holos, Vol 1, Iss 0, Pp 1-16 (2021)
O objetivo do presente trabalho foi desenvolver um iogurte desnatado com potencial funcional, saborizado com geleia de figo da índia. Foram analisadas as características físico-químicas da polpa do figo da índia, do leite UHT desnatado e do iogu
Externí odkaz:
https://doaj.org/article/7cbfc7cb8b874a658d54d3fc91fc0c76
Autor:
Larissa Leandro da Cruz, Gabriel Moreno Bernardo Gonçalves, Lorena de Lima Glória, Silvia Menezes de Faria Pereira, Lanamar de Almeida Carlos, Marcelo Vivas, Messias Gonzaga Pereira, Daniela Barros de Oliveira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to determine the total carotenoids, total phenolics, and antioxidant activity of 'UENF SD 08' (super-sweet corn) and to compare them with those of 'UENF50611' (field corn). The total carotenoid content was dete
Externí odkaz:
https://doaj.org/article/9058e67e6de44bc6968292f5cd41ef76
Autor:
Franciele Marques de Oliveira, Luana Sousa Silva, Ana Paula Coelho Madeira, Cintia Nanci Kobori, Lanamar de Almeida Carlos, Andréia Marçal da Silva
Publikováno v:
Holos, Vol 3, Iss 0, Pp 1-14 (2020)
Este trabalho teve como objetivo avaliar a eficiência do processamento mínimo de folhas de raddichio de maneira que as tornassem mais seguras ao consumo, caracterizando seus aspectos microbiológicos, físico-químicos e o teor de compostos bioativ
Externí odkaz:
https://doaj.org/article/9f0e3f4990d3452eb40821ba7d6e8fd5
Autor:
Vinícius Tadeu da Veiga Correia, Danielle Fátima D'Angelis, Luma Moura Brito, Jéssica Letícia Abreu Martins, Ernani Clarete da Silva, Lanamar de Almeida Carlos
Publikováno v:
Colloquium Agrariae, Vol 16, Iss 4, Pp 17-28 (2020)
This study aimed to evaluate the stability of natural antioxidants in minimally processed Anredera cordifolia and Lactuca canadensis and their physical-chemical and antioxidant characteristics at time zero of storage (T0) and after 3, 6, 9 and 12 day
Externí odkaz:
https://doaj.org/article/c306a60ff44e4d668d14f10fa431e425
Autor:
Joelma Gonçalves, João Carlos Ferreira Borges Júnior, Lanamar de Almeida Carlos, Ana Paula Coelho Madeira Silva, Francisco Adriano de Souza
Publikováno v:
Revista Ceres, Vol 66, Iss 6, Pp 407-415 (2019)
ABSTRACT Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bio
Externí odkaz:
https://doaj.org/article/f10af7142a1346ea8f9985a6055d90cf
Autor:
Antonio Henrique de Souza, Henrique de Oliveira Prata Mendonça, Ana Cardoso Clemente Filha Ferreira de Paula, Rodinei Augusti, Camila Argenta Fante, Júlio Onésio Ferreira Melo, Lanamar de Almeida Carlos
Publikováno v:
Molecules, Vol 27, Iss 13, p 4276 (2022)
This study evaluated the physicochemical characteristics and the production of bioactive compounds of Pereskia aculeata Mill. at different harvest times. Here, we performed a qualitative evaluation of the chemical profile by paper spray mass spectrom
Externí odkaz:
https://doaj.org/article/fc91ee5a71d44586a2684601839a5454
Autor:
Marina Portugal Torres, Lanamar de Almeida Carlos, Marinalva Woods Pedrosa, Ana Paula Coelho Madeira Silva, Ernani Clarete da Silva, Leila de Castro Louback Ferraz
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
The revival of non-conventional edible plants enables important gains in nutritional, social, cultural, economic, and environmental points of view. Among them, sorrel — Rumex acetosa L. — has been deemed pleasant by consumers due to its acid tast
Externí odkaz:
https://doaj.org/article/2fe5b770b8ed470d92a76b3c055c9cd9
Autor:
LORENA DE OLIVEIRA MOURA, LANAMAR DE ALMEIDA CARLOS, KÊNIA GRASIELLE DE OLIVEIRA, LUMA MOREIRA MARTINS, ERNANI CLARETE DA SILVA
Publikováno v:
Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)
Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The plant is unsuitable for commercializatio
Externí odkaz:
https://doaj.org/article/f657edcdd4b7402ba0e3ce400919094c
Autor:
Luma Moreira Martins, Ernani Clarete da Silva, Lanamar de Almeida Carlos, Leila de Castro Louback Ferraz, Gabriel Mascarenhas Maciel, Jéssica Lorena Cruz
Publikováno v:
Bioscience Journal, Vol 33, Iss 3 (2017)
Characteristics of food quality can affect the health of consumers and are influenced by several factors including the system of production. Lettuce has the highest sales volume of any leafy vegetable sold in Brazil and is considered a good source of
Externí odkaz:
https://doaj.org/article/e970a429c1954ec2b7296e6f06484ef6
Autor:
Fernando Cassimiro Tinoco França, Ernani Clarete da Silva, Marinalva Woods Pedrosa, Lanamar de Almeida Carlos, Gabriel Mascarenhas Maciel
Publikováno v:
Bioscience Journal, Vol 32, Iss 5 (2016)
The number of growers and planted area dedicated to organic farming have increased considerably. Consequently, demand has increased for alternative organic composts in terms of quantity and new options for direct use with crops. Making use of local i
Externí odkaz:
https://doaj.org/article/5e54cfa0f95e4fb5b50030fb1e77f8c4