Production of poly(3-hydroxybutyrate) in an airlift bioreactor by Ralstonia eutropha

Autor: José Geraldo da Cruz Pradella, Lana Zanetti Tavares, Elda Sabino da Silva

Publikováno v: Biochemical Engineering Journal. 18:21-31

The influence of different aeration rates (Qair), 12, 20, 30, 35, 40, and 50 l min−1, on the production of poly(3-hydroxybutyric acid) (PHB) by Ralstonia eutropha DSM 545 during the accumulation phase, was investigated in an airlift bioreactor and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa68400413e1fe83711be543a536e5de
https://doi.org/10.1016/s1369-703x(03)00117-7

PHYSICO CHEMICAL, HISTOLOGYCAL AND VIABILITY OF LACTIC BACTERIA IN YOGURTS CONTAINING FRUIT

Autor: Cássia Regina Sgarbi, Regina M. Morelli S. Rodrigues, Welitania C.C. Lopes, Lana Zanetti Tavares, Harumi Sakuma, Maria Auxiliadora de Brito Rodas

Publikováno v: Food Science and Technology, Vol 21, Iss 3, Pp 304-309 (2001)
Food Science and Technology, Volume: 21, Issue: 3, Pages: 304-309, Published: DEC 2001
Food Science and Technology v.21 n.3 2001
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Foram analisadas 136 amostras de iogurtes com frutas de 8 marcas diferentes, adquiridas em supermercados da cidade de São Paulo, no período de 1997 a 1998, com a finalidade de caracterizá-los quanto aos parâmetros físico-químicos, identificaç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9ee01b5ef8176b733c9db2fe22540d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000300009