Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lana Repar"'
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 1, Pp 109-122 (2012)
The goal of the paper is to determine the leadership capacity of managers at various organizational levels in agribusiness companies based on the characteristics of the respondents. Due to the (non)presence of certain characteristics, the extent to w
Externí odkaz:
https://doaj.org/article/9a1a677bae1549b18cd1e7aac2d566bc
Autor:
Luciana Almeida, Lucia Bailetti, Sergio Barile, Joe Bogue, Lisa Callagher, Maurizio Canavari, Giovani Caprioli, Alessandra Castellini, Manoel Messias Cavalcante, Alessio Cavicchi, Ziad Elsahn, Eduardo de Rezende Francisco, Stefan Korber, Filippo Maggi, Ornella Malandrino, Astride Franks Kamgang Nzekoue, Riccardo Petrelli, Francesco Polese, Lana Repar, Gianni Sagratini, Cristina Santini, Frank Siedlok, Stefania Supino, Mario Testa, Sauro Vittori, Vilma Xhakollari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1789eeb1b6fe61da39fc988a9582dff4
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
Publikováno v:
British Food Journal. 124:4072-4102
PurposeThe purpose of this study is to utilise market-oriented methodologies to determine key attributes driving consumers' preferences for novel sustainably sourced seafood concepts, derived from a species of wild-caught fish unfamiliar to consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a8d7d11e858909bf287febf104bf0d
https://doi.org/10.1108/bfj-06-2021-0677
https://doi.org/10.1108/bfj-06-2021-0677
Publikováno v:
Sustainability; Volume 14; Issue 18; Pages: 11626
A sustainable food system is a key target of the global Sustainable Development Goals (SDGs). The current global food system operates on market mechanisms that prioritise profit maximisation. This paper examines how small food businesses grow and dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3273eceef086ba895fe4a105466c7d53
Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach
Publikováno v:
Journal of Food Products Marketing. 27:204-222
This study examined plant-based product (PBP) consumption, related motivations and barriers, and PBP attributes of importance. An online survey collected responses (n = 456) from PBP consumers and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b85b658d3af39b7ba86ee23403df66e
https://doi.org/10.1080/10454446.2021.1955799
https://doi.org/10.1080/10454446.2021.1955799
Publikováno v:
SN businesseconomics. 2(8)
The plant-based product (PBP) market sector is rapidly growing, but there is a noted lack of qualitative data examining consumers’ perceptions of these products. This study aimed to examine consumers perceptions and usage of plant-based products an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264b586d3e480619f9471374a1e0be23
https://pubmed.ncbi.nlm.nih.gov/35935269
https://pubmed.ncbi.nlm.nih.gov/35935269
Publikováno v:
Development in Practice. 28:227-241
Contract farming is a vital tool for linking small-scale farmers with modern supply chains. This study explored challenges resulting from contracting in the paprika supply chain in Malawi. The stud...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a42d138314c1db57128a634d5d7a87
https://doi.org/10.1080/09614524.2018.1424801
https://doi.org/10.1080/09614524.2018.1424801
Publikováno v:
Envisioning a future without food waste and food poverty.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797f3bc5db46015f0823e5ae3bc14bbd
https://doi.org/10.3920/978-90-8686-820-9_16
https://doi.org/10.3920/978-90-8686-820-9_16