Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lana Fukumoto"'
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 379 (2024)
Biochemical changes in the cell wall composition and activity of cell wall-modifying enzymes of five apple cultivars, Royal Gala (Gala), Aurora Golden Gala (Aur), Splendour (Spl), Honeycrisp (HC), and Ambrosia (Amb), collected from the 2016 growing s
Externí odkaz:
https://doaj.org/article/8ce57bff353e4a91a72ac17b6cdde928
Autor:
Kelly Ross, Hao Xu, Yoichiro Watanabe, Xiaotang Yang, Lana Fukumoto, Davis Iritani, Danielle Ediger, Kandace Zurowski-Tiffin
Publikováno v:
Fruit Research, Vol 3, Iss 1, Pp 1-12 (2023)
High temperature deteriorates apple tree performance and fruit growth. In the summer of 2021, heat waves affected the apple production zones in the Pacific Northwest of North America. In a 'Buckeye Gala' experimental trial in Summerland, British Colu
Externí odkaz:
https://doaj.org/article/047e3572414c428daffe6b596747887a
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
Lingonberry (Vaccinium vitis-idaea L.) is a small northern fruit that has been harvested historically by native North Americans and Northern Europeans. These berries have been traditionally consumed as food and for medicinal use. Lingonberries are re
Externí odkaz:
https://doaj.org/article/2222a63719ea48c9b56897fdb301aec5
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
This work examined the effect of extraction regime (hot water vs. simulated in vitro gastrointestinal digestion) and postharvest storage on the chemical composition, molecular weight, and bioactive properties of polysaccharides obtained from sweet ch
Externí odkaz:
https://doaj.org/article/58c2a9ee8d4e48d090625c6c99ffb727
Publikováno v:
Canadian Journal of Plant Science. 101:262-267
Data obtained over three growing years were examined with principal component analysis to study how cherry quality was affected by pre-harvest mineral status in leaves and fruitlets and by orchard growing factors. Higher foliar levels of calcium were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::836a640cbffaf9588c166df8e6a4ff3f
https://doi.org/10.1139/cjps-2020-0115
https://doi.org/10.1139/cjps-2020-0115
Publikováno v:
Canadian Journal of Plant Science. 100:609-628
This work presents new data on the effects of orchard growing factors on storage quality of Staccato sweet cherries grown in the southern Okanagan region of British Columbia, Canada. Quality attributes, respiration rates, and the mineral contents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686be96d4a163594fb044462a61177d8
https://doi.org/10.1139/cjps-2019-0303
https://doi.org/10.1139/cjps-2019-0303
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2123-2143 (2020)
Drying kinetics and bioactive quality indices (total phenolics, flavonols, anthocyanins, and antioxidant activity) of fermented Merlot grape, cranberry, highbush blueberry, and wild lowbush blueberry pomace were evaluated. Thin layer drying experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5749d5c781e81f14f785b83901150c99
https://doi.org/10.1080/10942912.2020.1847144
https://doi.org/10.1080/10942912.2020.1847144
Publikováno v:
International Journal of Fruit Science. 17:202-232
This work examined the processing yields, physico-chemical characteristics, and bioactive properties of Canadian organic cranberry and blueberry pomace and phenolic-enriched extractives. The ethanol extracts from each berry contained three to four ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2444fa61523c744ec0dea80570c321
https://doi.org/10.1080/15538362.2017.1285264
https://doi.org/10.1080/15538362.2017.1285264
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:3561-3568
The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da44a64c0401e83db606ed6801c54b3d
https://doi.org/10.1021/jf073506a
https://doi.org/10.1021/jf073506a
Publikováno v:
Journal of Sensory Studies. 15:219-229
A new 'bipolar' R-index analysis was proposed and evaluated. Eighteen judges evaluated red color in eight wine samples by comparing each sample with the control. Judges indicated whether the sample had 'more', the 'same', or 'less' red color than the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5a8b0221f53951af261f408d3b11674
https://doi.org/10.1111/j.1745-459x.2000.tb00266.x
https://doi.org/10.1111/j.1745-459x.2000.tb00266.x