Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lana Feher-Turković"'
Autor:
Sandra Domjanić Drozdek, Dyana Odeh, Domagoj Đikić, Romana Gračan, Nada Oršolić, Verica Dragović-Uzelac, Lana Feher-Turković, Petar Dragičević, Irena Landeka Jurčević
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4469 (2022)
The aim of this study was to evaluate how nettle (Urtica dioica L.) water extract consumption would interact with regulators of peroxysomal lipid oxidation, histone deacetylase, and markers of oxidative stress in the liver and blood lipid levels in m
Externí odkaz:
https://doaj.org/article/67a2bbdbae024e7da5b016963e44421e
Publikováno v:
Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti
Volume 8
Issue 1
Volume 8
Issue 1
Alicin (dialil-tiosulfinat ili dialil-disulfid-oksid, C6H10OS2) je obrambeni organosumporni spoj koji pronalazimo u bijelome luku (Allium sativum L.) te u drugim vrstama roda Allium poput crvenoga luka (Allium cepa L.). Alicin se proizvodi pri ošte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928c2b9d03ce74812ff3076f373d21d6
https://hrcak.srce.hr/file/394157
https://hrcak.srce.hr/file/394157
Publikováno v:
Mljekarstvo, Vol 60, Iss 1, Pp 67-71 (2010)
From the epidemiological point of view, ice cream is a very risky foodstuff, which is illustrated by the fact that in 2006, 18.6% (520/2796) of samples from the entire Croatian market were microbiologically unsafe and, therefore, not in compliance wi
Externí odkaz:
https://doaj.org/article/5c81ec144ba74406a734b884e89de7b6
Prikazan je i objašnjen način izrade referentnih intervala u biokemijskom laboratoriju.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8cb7d713e6e60b8988ce8751586eeb
https://doi.org/10.24141/1/3/1/12
https://doi.org/10.24141/1/3/1/12
Publikováno v:
Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti
Volume 3
Issue 1
Volume 3
Issue 1
Laboratorijski nalazi imaju široku primjenu u medicini, od postavljanja dijagnoze bolesti, praćenja tijeka bolesti do praćenja uspješnosti terapije. Za racionalnu interpretaciju laboratorijskih nalaza potrebno je poznavanje referentnih intervala.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b687b77ee24eb8794765f7278396cef9
https://hrcak.srce.hr/183323
https://hrcak.srce.hr/183323
Publikováno v:
Food Chemistry. 103:173-180
Sphingolipids are a group of lipids present in all eukaryotic cells. They consist of a long- chain sphingoid base that is amide-bound to a fatty acid and a polar group on C-1 sphingosine. Sphingosine is the most widespread base in mammals. The goal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4858eebd5d5e2961a8ae5454df061774
https://doi.org/10.1016/j.foodchem.2006.07.069
https://doi.org/10.1016/j.foodchem.2006.07.069
Publikováno v:
Biochemia Medica
Volume 22
Issue 2
Volume 22
Issue 2
Introduction: Metabolic syndrome (MetS) is a multifactorial disorder in which dyslipidemia plays an important role. Fatty acid-binding protein 2 (FABP 2) is responsible for transport of free fatty acids in the intestinal endothelium cells. FABP2-gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a28eeec2395dd8c5c9952e130725cfc3
https://pubmed.ncbi.nlm.nih.gov/22838187
https://pubmed.ncbi.nlm.nih.gov/22838187
Autor:
Lana-Feher-Turković, Dorotea Muck-Seler, Alica Pizent, Mladen Pavlović, Nela Pivac, Daria Pašalić, Paulina Pauković, Selma Cvijetić, Sanja Milković-Kraus, Maja Mustapić, Slavica Dodig, Jasna Jurasović
Publikováno v:
Genetic testing and molecular biomarkers. 16(6)
Background: The aim of this study was to determine the relationship between body mass index, biochemical parameters, and 5-hydroxytryptamine (5-HT) genetic polymorphisms and prostate dysfunction in an elderly general male population. Results: One hun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50593ef536cfdf0077774c8cdb3e2a4a
https://pubmed.ncbi.nlm.nih.gov/22420486
https://pubmed.ncbi.nlm.nih.gov/22420486
Akademický článek
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Publikováno v:
Dairy / Mljekarstvo. Jan-Mar2010, Vol. 60 Issue 1, p67-71. 5p. 1 Graph.