Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Lana Chung"'
Autor:
Sun-Ah Choi, Lana Chung
Publikováno v:
Journal of the East Asian Society of Dietary Life. 32:313-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::691a8c4d1c8926995c57f95623638b7d
https://doi.org/10.17495/easdl.2022.12.32.6.313
https://doi.org/10.17495/easdl.2022.12.32.6.313
Publikováno v:
Foodservice Management Society of Korea. 24:351-371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7161d593df9fd88728f1cf22fb2ff89c
https://doi.org/10.47584/jfm.2021.24.5.351
https://doi.org/10.47584/jfm.2021.24.5.351
Autor:
Bora Lee, Lana Chung
Publikováno v:
Foodservice Management Society of Korea. 24:125-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4943ea49dd9c04fe0611e210e5f60d7a
https://doi.org/10.47584/jfm.2021.24.4.125
https://doi.org/10.47584/jfm.2021.24.4.125
Autor:
Bo Kyung Moon, In-Seon Lee, Ae-Rang Lee, Ok-Jin Park, Sung Hee Min, Meera Kweon, Eun Soon Lyu, Kyung Eun You, Lana Chung, Yoon-Jin Lee, Kyung A. Lee, Mi-Ja Kim, Kyong-Ae Lee
Publikováno v:
Korean Journal of Food and Cookery Science. 37:172-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d869a03430a2145a01143c21dfd59447
https://doi.org/10.9724/kfcs.2021.37.2.172
https://doi.org/10.9724/kfcs.2021.37.2.172
Autor:
Hyeyun Kang, Lana Chung
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:81-90
The global spread of the novel coronavirus, which emerged in Wuhan, China, in December 2019, has resulted in the implementation of social distancing in every country, including South Korea. Compliance with social distancing has increased the amount o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83a9a18a310dbab392a53158fc5fcb6
https://doi.org/10.17495/easdl.2021.4.31.2.81
https://doi.org/10.17495/easdl.2021.4.31.2.81
Autor:
Jinhong Park, Lana Chung
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:103-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8309dceaa938f025426f337ca1f6fbdc
https://doi.org/10.17495/easdl.2021.4.31.2.103
https://doi.org/10.17495/easdl.2021.4.31.2.103
Autor:
Jeong-Eun Yang, Lana Chung
Publikováno v:
Korean Journal of Food and Cookery Science. 37:109-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93adeafaedb36dcc09a2484e565be2cc
https://doi.org/10.9724/kfcs.2021.37.2.109
https://doi.org/10.9724/kfcs.2021.37.2.109
Autor:
Lana Chung, Soon-Ah Choi
Publikováno v:
Journal of the East Asian Society of Dietary Life. 30:183-189
The Royal Culinary Guide Book is a recording of royal rituals and a register of the procedure of banquets and the side dishes that were served. The current research examined the differences between the 「Kihae Jinyeonuigwe」in 1719 and the 「Imin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fe82bb4e120a49fd7ff4ad459c8bb9c
https://doi.org/10.17495/easdl.2020.6.30.3.183
https://doi.org/10.17495/easdl.2020.6.30.3.183
Autor:
Lana Chung, Heesun Oh
Publikováno v:
Korean Journal of Food and Cookery Science. 36:264-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f94381e1d615f047c79a956395a28bb
https://doi.org/10.9724/kfcs.2020.36.3.264
https://doi.org/10.9724/kfcs.2020.36.3.264
Autor:
Jisun Lee, Lana Chung
Publikováno v:
British Food Journal. 122:617-634
Purpose The purpose of this paper is to empirically analyze how brand authenticity (BA) as perceived by consumers who take health functional foods (HFF) strengthen the brand relationship quality (BRQ) and positively affects brand loyalty. Design/meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cdcc50c75b3b9942a4d8eace79fcb3f
https://doi.org/10.1108/bfj-07-2019-0515
https://doi.org/10.1108/bfj-07-2019-0515