Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches

Autor: Lana de Souza Rosa, Nathállia Araújo Jordão, Nathália da Costa Pereira Soares, Joelma Freire deMesquita, Mariana Monteiro, Anderson Junger Teodoro

Publikováno v: Molecules, Vol 23, Iss 10, p 2569 (2018)

Colon cancer is the second most common cause of cancer deaths in the USA and Europe. Despite aggressive therapies, many tumors are resistant to current treatment protocols and epidemiological data suggest that diet is a major factor in the etiology o

Externí odkaz: https://doaj.org/article/62fdee23a0b4457da0ec072f3cf7df73

Effect of the roasting levels of

Autor: Laurent Dos Santos, de Souza, Isabella Porto, Carrero Horta, Lana, de Souza Rosa, Larissa Gabrielly, Barbosa Lima, Jeane, Santos da Rosa, Julia, Montenegro, Lauriza, da Silva Santos, Raquel Bernardo, Nana de Castro, Otniel, Freitas-Silva, Anderson Junger, Teodoro

Publikováno v: RSC advances. 10(50)

Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers. However, the standard process of roasting causes changes in its c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::771ea8ca57da6cf03399e9143731da3d
https://pubmed.ncbi.nlm.nih.gov/35518253

Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity

Autor: Fernanda de Oliveira Pereira, Lana de Souza Rosa, Renata dos Santos Pereira, Anderson Junger Teodoro

Publikováno v: African Journal of Biotechnology; Vol 15, No 33 (2016); 1746-1754

The objective of this research was to compare the physical and chemical characteristics and antioxidant activity of organic and conventional carrot (Daucus carota), green pepper (Capsicum annuum) and lettuce (Lactuca sativa). Five representative samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93713e03f919194ac03d469b54081b0d
https://doi.org/10.5897/ajb2016.15386

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

Autor: Jeremias Moraes, Jânio Sousa Santos, Adriano G. Cruz, Marcia C. Silva, Simone Pereira Mathias, C. Senaka Ranadheera, Lana de Souza Rosa, Ramon S. Rocha, Marcus Vinicius S. Ferreira, Renata S.L. Raices, Daniel Granato, Erick A. Esmerino, Carolina P.C. Martins, Mônica Q. Freitas, Anderson Junger Teodoro, Silvia M. Couto, Tatiana Colombo Pimentel

Publikováno v: Food chemistry. 255

The effects of the concentration of watermelon juice at different temperatures (45, 55, or 65 °C) on the physicochemical and sensory characteristics, antioxidant capacity, and volatile organic compounds (VOCs) of whey-based popsicles were investigat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f891ee709010a4b6ba10324b33100afe
https://pubmed.ncbi.nlm.nih.gov/29571498

Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches

Autor: Nathállia Araújo Jordão, Lana de Souza Rosa, Mariana Monteiro, Joelma Freire deMesquita, Anderson Junger Teodoro, Nathalia da Costa Pereira Soares

Publikováno v: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules
Volume 23
Issue 10
Molecules, Vol 23, Iss 10, p 2569 (2018)

Colon cancer is the second most common cause of cancer deaths in the USA and Europe. Despite aggressive therapies, many tumors are resistant to current treatment protocols and epidemiological data suggest that diet is a major factor in the etiology o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e198649deb8eb9b1455aebee6b174aa
https://doi.org/10.3390/molecules23102569