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Identification of metal-binding to proteins in seed samples using RF-HPLC-UV, GFAAS and MALDI-TOF-MS
Autor:
Rigueira, Leila M.B., Lana, Diogo A.P.D., dos Santos, Daniel M., Pimenta, Adriano M., Augusti, Rodinei, Costa, Leticia M.
Publikováno v:
In Food Chemistry 15 November 2016 211:910-915