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pro vyhledávání: '"Lan T.H. Le"'
Autor:
Thuy Le, Dinh N. Vu, Huu C. Nguyen, Trang T. Duong, Dung T. Phan, Tung H. Ha, Tuyen Van Duong, Khanh V. Tran, Thao T.P. Nguyen, Lan T.H. Le, Vinh Tuyen T. Le, Hung K. Dao, Hoang C. Nguyen, Hai X. Pham, Thinh V. Do, Cuong Q. Tran, Hung Q. Nguyen, Manh V. Trinh
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2656, p 2656 (2021)
Nutrients; Volume 13; Issue 8; Pages: 2656
Nutrients, Vol 13, Iss 2656, p 2656 (2021)
Nutrients; Volume 13; Issue 8; Pages: 2656
Background: We aimed to examine the impacts of digital healthy diet literacy (DDL) and healthy eating behaviors (HES) on fear of COVID-19, changes in mental health, and health-related quality of life (HRQoL) among front-line healthcare workers (HCWs)