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pro vyhledávání: '"Lanžhotská, Aneta"'
Autor:
Lanžhotská, Aneta
The diploma thesis deals with sensory evaluation of selected types of meat products, specifically sausages. Different types of sausages, which contained added chemicals and spices, were compared. The theoretical part describes the properties of meat
Externí odkaz:
http://www.nusl.cz/ntk/nusl-433105
