Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lan, Truong Thi Phuong"'
Autor:
Nguyen Duc Huy, Thao Trinh Thi Phuong, Thoa Le Thi Kim, Vu Nguyen Quang Hoang, Lich Nguyen Quang, Tuan Le Cong, Binh Tran Dinh, Anh Nguyen Thi Chau, Lan Truong Thi Phuong, Park Seung-Moon
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 2, Pp 103-112 (2022)
Background and Objective: Lactobacillus farciminis is an obligate homofermentative bacterial species in fermented foods. Although other species such as Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus rhamnosu
Externí odkaz:
https://doaj.org/article/6deb5be0e87e414399f72c4ae3d99639
Autor:
Thao, Trinh Thi Phuong, Thoa, Le Thi Kim, Ngoc, Le My Tieu, Lan, Truong Thi Phuong, Phuong, Tran Vinh, Truong, Hai Thi Hong, Khoo, Kuan Shiong, Manickam, Sivakumar, Hoa, Truong Thi, Tram, Nguyen Duy Quynh, Show, Pau Loke, Huy, Nguyen Duc
Publikováno v:
In Chemical Engineering and Processing - Process Intensification November 2021 168
Akademický článek
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Autor:
Lan, Truong Thi Phuong, Huy, Nguyen Duc, Luong, Nguyen Ngoc, Nghi, Nguyen Van, Tan, Trinh Huu, Quan, Le Viet, Loc, Nguyen Hoang
Publikováno v:
Current Pharmaceutical Biotechnology; 2018, Vol. 19 Issue: 10 p839-846, 8p