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Autor:
Guimarães P.R., Galvão A.M.P., Batista C.M., Azevedo G.S., Oliveira R.D., Lamounier R.P., Freire N., Barros A.M.D., Sakurai E., Oliveira J.P., Vieira E.C., Alvarez-Leite J.I.
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 33, Iss 9, Pp 1027-1036 (2000)
Eggplant (Solanum melongena) is consumed extensively in Brazil. It has been believed that infusion of a powdered preparation of the fruit may reduce serum cholesterol. However, there are few documented reports on its effects on cholesterol metabolism
Externí odkaz:
https://doaj.org/article/311f0de1574446debf4e9553f8ea87f2