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Akademický článek
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Publikováno v:
Russian Journal of Bioorganic Chemistry; Dec2023, Vol. 49 Issue 7, p1658-1666, 9p
Autor:
RABKO, S. U., POPLAVSKAYA, L. F., LAMOTKIN, S. A., KIMEICHUK, I. V., KHRYK, V. M., YUKHNOVSKYI, V. YU.
Publikováno v:
Scientific Journal Ukrainian Journal of Forest & Wood Science; 2021, Vol. 12 Issue 2, p58-70, 13p
Publikováno v:
Chemistry of Natural Compounds. Jan2007, Vol. 43 Issue 1, p55-58. 4p. 3 Charts.
Autor:
Skakovskii, E. D.1 spektr@ifoch.bas-net.by, Lamotkin, S. A.2, Shpak, S. I.2, Tychinskaya, L. Yu.1, Gaidukevich, O. A.1, Lamotkin, A. I.2
Publikováno v:
Journal of Applied Spectroscopy. Mar2006, Vol. 73 Issue 2, p275-279. 5p. 2 Charts, 2 Graphs.
Detailed analysis of the resource base essential oils into the Republic of Belarus. It is shown that one of the sources of essential oils may be of wood greenery of coniferous breeds of trees. Essential oil from five kinds of the fir growing in id en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::c6770a8aecc42a778ee816278bf5f5d1
https://elib.belstu.by/handle/123456789/20881
https://elib.belstu.by/handle/123456789/20881
New functional mayonnaises with a balanced composition ω -3 and ω -6 fatty acids were developed. Raw vegetable oils (sunflower, linseed, rape seed and corn) were selected and their compositions are investigated by using gas-liquid chromatography at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::9c7c28d94166df352eaa75b6612e6a26
https://elib.belstu.by/handle/123456789/20871
https://elib.belstu.by/handle/123456789/20871
Samples of 6 shampoos with the addition of experimentally developed fir fragrances were developed in the laboratory. Softwood essential oil of fi r (20%) and synthetic fragrances were used as the main component for the development of new fragrances.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::6b651406b2fc880a165e9ab688192820
https://elib.belstu.by/handle/123456789/21040
https://elib.belstu.by/handle/123456789/21040
Autor:
Skakovskiy, E. D., Lamotkin, S. А., Tychinskaya, L. Yu., Molchanova, O. A., Matveiychuk, S. V., Sorokina, Yu. M.
Comparative analysis of the composition of essential oil of fir during its evaporation in air for 12 weeks by method of NMR 1 H and 13 C was carried out. 12 major essential oil components were identified and quantified. It was found that the composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::fa713b60bfa8a4def51e0272931ec059
https://elib.belstu.by/handle/123456789/14714
https://elib.belstu.by/handle/123456789/14714