Feasibility and acceptability pilot study of an online weight loss program in rural, underserved communities.

Autor: Oliveira A; Department of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States., Alfouzan N; Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, United States., Yu J; Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, United States., Yahya A; Department of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States., Lammy K; Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, United States., Wright ML; University of Illinois, Marshall, Illinois, United States., Reinhold D; University of Illinois, Freeport, Illinois, United States., Peterson L; University of Illinois, Hillsboro, Illinois, United States., Brewer A; United States Department of Veteran Affairs, Bloomington, Illinois, United States., Liechty J; Department of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States.; School of Social Work, University of Illinois at Urbana-Champaign, Urbana, IL, United States.; Carle-Illinois College of Medicine, University of Illinois, Urbana, IL, United States., Nakamura MT; Department of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States.; Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, United States.

Publikováno v: PeerJ [PeerJ] 2024 Oct 03; Vol. 12, pp. e18268. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).