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pro vyhledávání: '"Laminaria ochroleuca"'
Akademický článek
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Autor:
Barrientos, Sara a, ⁎, Piñeiro-Corbeira, Cristina a, Díaz-Tapia, Pilar a, b, García, Manuel E. c, Barreiro, Rodolfo a
Publikováno v:
In Ecological Indicators March 2024 160
Autor:
Sara Barrientos, Cristina Piñeiro-Corbeira, Pilar Díaz-Tapia, Manuel E. García, Rodolfo Barreiro
Publikováno v:
Ecological Indicators, Vol 160, Iss , Pp 111917- (2024)
Kelp forests are critical marine ecosystems that provide habitat and ecological services, as well as economic benefits. However, kelp forests worldwide are facing multiple pressures, including climate change and human activities. In this study, we in
Externí odkaz:
https://doaj.org/article/06a4c89a204c499d824891fae906572f
Publikováno v:
Hydrobiology, Vol 2, Iss 2, Pp 347-353 (2023)
Kelp forests are disappearing worldwide due to climate change and human stressors, highlighting the need for active interventions. A new restoration approach, “green gravel”, has been shown to be a potentially effective tool to restore endangered
Externí odkaz:
https://doaj.org/article/b11e4e527aad44a29c65aaf2488db0f0
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Kelps dominate rocky shores in temperate latitudes, acting as important foundation species. Recently, kelp forests have received growing attention for their decline around the world. Climate change is one of the main drivers of their deforestation, b
Externí odkaz:
https://doaj.org/article/f460bdb3c7594407bfe99e4dd9418a29
Autor:
Flórez-Fernández, Noelia a, b, ⁎, Torres, María Dolores a, b, González-Muñoz, María Jesús a, b, Domínguez, Herminia a, b
Publikováno v:
In Food Chemistry 30 March 2019 277:353-361
Publikováno v:
In Journal of Pharmaceutical and Biomedical Analysis 5 February 2019 164:86-92
Autor:
Soukaina Kaidi, Fouad Bentiss, Charafeddine Jama, Khaoula Khaya, Zahira Belattmania, Abdeltif Reani, Brahim Sabour
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 51 (2022)
Alginates are linear unbranched polysaccharides produced by brown seaweeds. The gel properties of this phycocolloid are mainly linked to the monomer composition, sequential structure and molecular weight of the polymeric chain. Nevertheless, these st
Externí odkaz:
https://doaj.org/article/65f95b3a4554494bb9fd2445638d530c
Autor:
Pereira, Tânia R. a, b, ⁎, Engelen, Aschwin H. a, Pearson, Gareth A. a, Valero, Myriam b, Serrão, Ester A. a
Publikováno v:
In Aquatic Botany March 2017 139:8-18
Akademický článek
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