Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lamiaa, Ibrahim Ahmed"'
Autor:
Raghda Mohamed Esam, Ragaa Shehata Hafez, Nagwa Ibrahim Mohamed Khafaga, Karima Mogahed Fahim, Lamiaa Ibrahim Ahmed
Publikováno v:
Veterinary World, Vol 15, Iss 1, Pp 91-101 (2022)
Background and Aim: Aflatoxin M1 (AFM1) is a major fungal metabolite found in milk coming from aflatoxin B1 (AFB1) contaminated rations and is subsequently present in milk-based products demonstrating a serious public health hazard. This study aimed
Externí odkaz:
https://doaj.org/article/83df09f31a0c4ee7ad2ae94b3da4f45b
Autor:
Karima, Mogahed Fahim, Ahmed, Noah Badr, Mohamed, Gamal Shehata, Eman, Ibrahim Hassanen, Lamiaa, Ibrahim Ahmed
Publikováno v:
The Journal of dairy research. 88(4)
This study aimed to evaluate aflatoxin M1 (AFM1) level in milk powder and infant milk formulae, in addition to applying innovative methods for AFM1AFB1 detoxification. Fifty random samples of milk powder and infant formulae (25 of each) were collecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ee5e4d167fb5491db0e83ff3aee8261
https://pubmed.ncbi.nlm.nih.gov/34937580
https://pubmed.ncbi.nlm.nih.gov/34937580
Autor:
Raghda Mohamed, Esam, Ragaa Shehata, Hafez, Nagwa Ibrahim Mohamed, Khafaga, Karima Mogahed, Fahim, Lamiaa, Ibrahim Ahmed
Publikováno v:
Veterinary world. 15(1)
Aflatoxin MThis study investigated the incidence of AFMAFMTherefore, it is urgent to regularly inspect the contamination of animal feeds with AFB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5bfc86abcb59c5c263f13496948bd8d1
https://pubmed.ncbi.nlm.nih.gov/35369598
https://pubmed.ncbi.nlm.nih.gov/35369598
Publikováno v:
International Journal of Dairy Science. 15:28-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c1ae186aee182619d2f194c87121ed
https://doi.org/10.3923/ijds.2020.28.37
https://doi.org/10.3923/ijds.2020.28.37
Publikováno v:
Open Journal of Applied Sciences. :564-572
Introduction: Due to the increasing demand for natural probiotic products, yogurt is the most popular type of fermented dairy products. Aim: Yoghurt produced using probiotic bacteria and its effect on Staphylococcus aureus as a pathogenic microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d68b242657f60f824ff7d69ba8bacb8
https://doi.org/10.4236/ojapps.2019.97044
https://doi.org/10.4236/ojapps.2019.97044
Autor:
Esraa Yosry Abdel Halim, Hamdy El-Essawy, Abeer Abdel Nasser Awad, Mona S. El-Kutry, Lamiaa Ibrahim Ahmed
Publikováno v:
Advances in Animal and Veterinary Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fdee49c60d86e1e055b336007a90942
https://doi.org/10.17582/journal.aavs/2022/10.3.488.499
https://doi.org/10.17582/journal.aavs/2022/10.3.488.499
Publikováno v:
Food Bioscience. 42:101177
Due to consumers growing concerns about synthetic preservatives, essential oils (EOs) come into the focus of pharmaceutical and food applications as natural alternatives because of their inherent antimicrobial activity. However, EOs food applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::532bf33f23c5913221ba1228d29e6ad7
https://doi.org/10.1016/j.fbio.2021.101177
https://doi.org/10.1016/j.fbio.2021.101177