Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lamia Aouar"'
Autor:
Inas BOUKELLOUL, Lamia AOUAR, Mohamed CHEKARA BOUZIANI, Amar ZELLAGUI, Mouna DERDOUR, Youcef NECIB
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 1 (2023)
Biocontrol is considered as an effective alternative to the application of agrochemicals, which are harmful to the environment, human, and animal health. In this study, twenty-six strains of actinomycetes were isolated from rhizospheric arid soil of
Externí odkaz:
https://doaj.org/article/7f91015e324e4073ac382c7e48070b95
Publikováno v:
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition) ISBN: 9783030512095
The absence of control on the plants diseases has dramatic consequences on production and product quality. The control of plants diseases has been mainly carried out by the massive use of pesticides which had proven to be toxic not only for the patho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f44461606e17c506a7304c7941602f7
https://doi.org/10.1007/978-3-030-51210-1_205
https://doi.org/10.1007/978-3-030-51210-1_205
Publikováno v:
Biodiversitas, Vol 21, Iss 12 (2020)
Aouar L, Boukelloul I, Benadjila A. 2020. Identification of antagonistic Streptomyces strains isolated from Algerian Saharan soils and their plant growth promoting properties. Biodiversitas 21: 5672-5683. To produce new bioactive substances of agricu
Autor:
Jean-Marc Chobert, Thomas Haertlé, Lamia Aouar, Yvan Choiset, Meriem Derouiche, Hacène Medjoudj, Mohammed Nasreddine Zidoune, Ali Adnan Hayaloglu
Publikováno v:
Analytical Letters
Analytical Letters, Taylor & Francis, 2020, 53 (6), pp.905-921. ⟨10.1080/00032719.2019.1685531⟩
Analytical Letters, Taylor & Francis, 2020, 53 (6), pp.905-921. ⟨10.1080/00032719.2019.1685531⟩
International audience; Bouhezza is an Algerian traditional cheese made using different types of milk (goat, sheep and cow), ripened in a goat-skin or sheep-skin bag called Chekoua or Djeld of Bouhezza. The objective of the study was the characteriza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35a0f6e2da03e0095e06d317e966823
https://hal.inrae.fr/hal-03154638
https://hal.inrae.fr/hal-03154638
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 39:102271
Publikováno v:
International Journal of Food Properties. 20:S3246-S3265
The objective of this work was to characterize the traditional cheese, Bouhezza made with raw goat’s milk. There were three cheese making performed; two at the laboratory scale (FH1, FH2) and one i...
Publikováno v:
Canadian Journal of Plant Pathology. 34:165-176
The rhizosphere is a rich source of actinobacteria and some members of this bacterial group present strong abilities in the biocontrol of plant diseases. In the present study, 72 strains of actinobacteria were isolated from different rhizospheric sem