Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial

Autor: Ulven, Stine Marie, Leder, Lena, Elind, Elisabeth, Ottestad, Inger, Christensen, Jacob J., Telle-Hansen, Vibeke, Skjetne, Anne Juul, Raael, Ellen, Sheikh, Navida Akhter, Holck, Marianne, Torvik, Kristin, Lamglait, Amandine, Thyholt, Kari, Byfuglien, Marte Gjeitung, Granlund, Linda, Andersen, Lene Frost, Holven, Kirsten Bjørklund

Externí odkaz: https://hdl.handle.net/10642/4976

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Autor: Telle-Hansen, Vibeke H., Narverud, Ingunn, Retterstøl, Kjetil, Wesseltoft-Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Christiansen, Kirsti Forstrøm, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten B., Ulven, Stine M.

Externí odkaz: https://hdl.handle.net/10642/1385

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Autor: Telle-Hansen, Vibeke Helen, Narverud, Ingunn, Retterstøl, Kjetil, Rao, Nima, Mosdøl, Annhild, Granlund, Linda, Forsberg, Kirsti, Lamglait, Amandine, Halvorsen, Bente, Holven, Kirsten Bjørklund, Ulven, Stine Marie

Publikováno v: Telle-Hansen, Vibeke Helen, , , , , , , , , , Narverud, Ingunn, , , , , , , , , , Retterstøl, Kjetil, , , , , , , , , , Rao, Nima, , , , , , , , , , Mosdøl, Annhild, , , , , , , , , , Granlund, Linda, , , , , , , , , , Forsberg, Kirsti, , , , , , , , , , Lamglait, Amandine, , , , , , , , , , Halvorsen, Bente, , , , , , , , , , Holven, Kirsten Bjørklund, , , , , , , , , , Ulven, Stine Marie, , , , , , , , , , . Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects. Jo
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Externí odkaz: http://hdl.handle.net/10852/34494
https://www.duo.uio.no/bitstream/handle/10852/34494/1/Telle-Hansenxetxal.xJxNutrxScience.pdf

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Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects.

Autor: Telle-Hansen VH; Department of Health, Nutrition and Management , Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Post Box 4, St. Olavsplass, 0130 Oslo , Norway ; Department of Nutrition , Institute for Basic Medical Sciences, University of Oslo , Post Box 1046, Blindern, 0317 Oslo , Norway., Narverud I; Department of Health, Nutrition and Management , Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Post Box 4, St. Olavsplass, 0130 Oslo , Norway ; Department of Nutrition , Institute for Basic Medical Sciences, University of Oslo , Post Box 1046, Blindern, 0317 Oslo , Norway., Retterstøl K; Department of Nutrition , Institute for Basic Medical Sciences, University of Oslo , Post Box 1046, Blindern, 0317 Oslo , Norway ; Lipid Clinic, Medical Department, Rikshospitalet , Oslo University Hospital , Post Box 4950, Nydalen, 0424 Oslo , Norway., Wesseltoft-Rao N; Department of Health, Nutrition and Management , Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Post Box 4, St. Olavsplass, 0130 Oslo , Norway ; Department of Nutrition , Institute for Basic Medical Sciences, University of Oslo , Post Box 1046, Blindern, 0317 Oslo , Norway., Mosdøl A; Department of Health, Nutrition and Management , Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Post Box 4, St. Olavsplass, 0130 Oslo , Norway., Granlund L; Mills DA, Post Box 4644, Sofienberg, 0506 Oslo , Norway., Christiansen KF; Mills DA, Post Box 4644, Sofienberg, 0506 Oslo , Norway., Lamglait A; Mills DA, Post Box 4644, Sofienberg, 0506 Oslo , Norway., Halvorsen B; Research Institute for Internal Medicine, Faculty of Medicine, University of Oslo, Rikshospitalet, Oslo University Hospital , Post Box 4950, Nydalen, 0424 Oslo , Norway., Holven KB; Department of Nutrition , Institute for Basic Medical Sciences, University of Oslo , Post Box 1046, Blindern, 0317 Oslo , Norway., Ulven SM; Department of Health, Nutrition and Management , Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences , Post Box 4, St. Olavsplass, 0130 Oslo , Norway.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2012 Nov 22; Vol. 1, pp. e17. Date of Electronic Publication: 2012 Nov 22 (Print Publication: 2012).