Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Lamei Yan"'
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10529 (2023)
Inertial measurement unit (IMU) technology has gained popularity in human activity recognition (HAR) due to its ability to identify human activity by measuring acceleration, angular velocity, and magnetic flux in key body areas like the wrist and kne
Externí odkaz:
https://doaj.org/article/71139f9bc30245fca08439f8377c4f77
Autor:
Xiaojun Li, Lamei Yan, Xuehong Wang, Chunhui Ouyang, Chunlian Wang, Jun Chao, Jie Zhang, Guanghui Lian
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
BackgroundEndoscopic disease activity monitoring is important for the long-term management of patients with ulcerative colitis (UC), there is currently no widely accepted non-invasive method that can effectively predict endoscopic disease activity. W
Externí odkaz:
https://doaj.org/article/3e176a36fe3f43ee990e19edc3e13d21
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9059 (2023)
Human Activity Recognition (HAR) has been proven to be effective in various healthcare and telemonitoring applications. Current HAR methods, especially deep learning, are extensively employed owing to their exceptional recognition capabilities. Howev
Externí odkaz:
https://doaj.org/article/fc058abada4c436f8e368ae7287edeba
Publikováno v:
IEEE Access, Vol 7, Pp 58810-58821 (2019)
Owing to its high performance, small size, and low energy consumption, NAND flash memory has been extensively adopted in cyber-physical systems. However, the inherent characteristics of flash memory, including not-in-place update and asymmetric I/O l
Externí odkaz:
https://doaj.org/article/77ad3f47d4d242f2871bd70674610ea8
Publikováno v:
IEEE Access, Vol 5, Pp 12626-12634 (2017)
NAND flash memory has many advantages, including a small form factor, non-volatility, and high reliability. However, problems caused by physical limitations, such as asymmetric I/O latencies and outof-place updates, still need to be resolved. By usin
Externí odkaz:
https://doaj.org/article/964c5e805c3046449eb58f32a5cc2fb7
Publikováno v:
Journal of Algorithms & Computational Technology, Vol 9 (2015)
This paper presents a new interactive three-dimensional(3D) segmentation using region growing algorithms. The principle of this method is to build region growing sequence by increasing the maximal homogeneity threshold recursively until it satisfied
Externí odkaz:
https://doaj.org/article/60726da9e2ec4cd38c56f273f4573436
Publikováno v:
Journal of Algorithms & Computational Technology, Vol 8 (2014)
In the multi-view video coding, both temporal and interview redundancies can be exploited by using standard block-based motion estimation technique. This paper describes a novel Bio-inspired neural networks model to enhance regions and extract contou
Externí odkaz:
https://doaj.org/article/3684ba4b9cfe4ed981fb080222357b10
Publikováno v:
Advances in Difference Equations, Vol 2010 (2010)
This paper studies the problem of stabilization with optimal performance for dissipative DIHS (discrete-time impulsive hybrid systems). By using Lyapunov function method, conditions are derived under which the DIHS with zero inputs is GUAS (globally
Externí odkaz:
https://doaj.org/article/cc7c48b40e0f48c8a82ca34f95ab5eab
Autor:
Qingqing Yang, Yalin Peng, Haoqiang Yu, Kexin Wang, Jing Wu, Yang Cao, Fengling Fu, Fengzhong Lu, Jingtao Qu, Lamei Yan
Publikováno v:
Physiology and Molecular Biology of Plants. 26:2189-2197
The clade A members of serine/threonine protein phosphatase 2Cs (PP2Cs) play crucial roles in plant growth, development, and stress response via the ABA signaling pathway. But little is known about other PP2C clades in plants. Our previous study show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a5bbd3cf27274cfb0b67bc4e8bd2ba
https://doi.org/10.1007/s12298-020-00910-2
https://doi.org/10.1007/s12298-020-00910-2
Autor:
Qinjie LAN, Huijie PEI, Lin DENG, Yue ZHANG, Lamei YANG, Wei HE, Yixuan MA, Jinhai LI, Yong YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 380-388 (2024)
Fermented meat products is the meat products with special flavor, color, texture and longer shelf life formed by a series of changes under natural or artificially controlled conditions by the action of microorganisms or enzymes. Fermented meat produc
Externí odkaz:
https://doaj.org/article/e9f620cf770c460d9aac1a2a51b2482b