Histological examination of horse chestnut infection by Pseudomonas syringae pv. aesculi and non-destructive heat treatment to stop disease progression.

Autor: Jeroen de Keijzer, Lambertus A M van den Broek, Tijs Ketelaar, André A M van Lammeren

Publikováno v: PLoS ONE, Vol 7, Iss 7, p e39604 (2012)

Since its emergence in Northwest Europe as a pathogen that infects trunks and branches of Aesculus spp. (the horse chestnuts) approximately one decade ago, Pseudomonas syringae pv. aesculi has rapidly established itself as major threat to these trees

Externí odkaz: https://doaj.org/article/b6f076e71f9c47a7b1710c78603cba6f

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

Autor: Yara Salem, Hiba N. Rajha, Lambertus A. M. van den Broek, Carl Safi, Arnoud Togtema, Maria Manconi, Maria Letizia Manca, Espérance Debs, Zeina Hobaika, Richard G. Maroun, Nicolas Louka

Publikováno v: Plants, Vol 11, Iss 21, p 2831 (2022)

Grape seeds are the wineries’ main by-products, and their disposal causes ecological and environmental problems. In this study seeds from the pomace waste of autochthonous grape varieties from Lebanon, Obeidi (white variety) and Asswad Karech (red

Externí odkaz: https://doaj.org/article/fa2777c5625943e4abc5c0bc9b8a4b1a

Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi

Autor: Karin Scholtmeijer, Lambertus A. M. van den Broek, Arnout R. H. Fischer, Arend van Peer

Publikováno v: Journal of Agricultural and Food Chemistry 71 (2023) 11
Journal of Agricultural and Food Chemistry, 71(11), 4450-4457

There is a need for new protein sources to feed the world in a sustainable way. Converting non-food-grade “woody” side streams into food containing proteins will contribute to this mission. Mushroom forming fungi are unique in their capability to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b26bd22604fcfbc52d7f9ccb17c774
https://doi.org/10.1021/acs.jafc.2c08828

Comparison of bio-oils derived from crop digestate treated through conventional and microwave pyrolysis as an alternative route for further waste valorization

Autor: Nidia Diaz Perez, Christian Lindfors, Lambertus A. M. van den Broek, Jacinta van der Putten, William Meredith, John Robinson

Publikováno v: Diaz Perez, N, Lindfors, C, van den Broek, L A M, van der Putten, J, Meredith, W & Robinson, J 2023, ' Comparison of bio-oils derived from crop digestate treated through conventional and microwave pyrolysis as an alternative route for further waste valorization ', Biomass Conversion and Biorefinery . https://doi.org/10.1007/s13399-022-03712-6
Biomass Conversion and Biorefinery
Biomass Conversion and Biorefinery (2023)

A total of 120,000 tonnes per year of crop waste from contaminated land has been used as a feedstock for anaerobic digestion (AD). This produces only around 20% of biogas from the total crop and results in a large amount of digestate with heavy metal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92884066427ef19c75aaab7b9ba5312
https://doi.org/10.1007/s13399-022-03712-6

Polysaccharide-acting enzymes and their applications

Autor: Anu Koivula, Sanni Voutilainen, Jaakko Pere, Kristiina Kruus, Anna Suurnäkki, Lambertus A. M. van den Broek, Robert Bakker, Steef Lips

Publikováno v: Koivula, A, Voutilainen, S, Pere, J, Kruus, K, Suurnäkki, A, van der Broek, L A M, Bakker, R & Lips, S 2013, Polysaccharide-acting enzymes and their applications . in P Navard (ed.), The European Polysaccharide Network of Excellence (EPNOE) : Research initiative and results . Springer, pp. 375-392 . https://doi.org/10.1007/978-3-7091-0421-7_12
The European Polysacchride Network Of Excellence (EPNOE). Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) ISBN: 9783709104200
The European Polysacchride Network Of Excellence (EPNOE). Research Initiatives and Results. Wenen: Springer

Biobased economy is expected to grow substantially in Europe within the coming 20 years. An important part of the bioeconomy is biorefineries in which biomass is processed in a sustainable manner to various exploitable products and energy. Bioeconomy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a55aa359997654171d0866d89ca28fc
https://cris.vtt.fi/en/publications/c7741304-7ff7-43e5-a45b-fce0c2b7e0f5