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pro vyhledávání: '"Lambert M. Sameza"'
Autor:
Inocent Gouado, Annie R. N. Ngono, Lambert M. Sameza, Fabrice F. D. Dongho, Raymond Simplice Mouokeu, Adelaide Mawamba Demasse, Florian J. Schweigert
Publikováno v:
Journal of Food Research. 6:50
Crude palm oil (CPO) is an essential ingredient of Cameroonian recipes. However, its quality is subject to doubt, considering the very often inadequate conditions of extraction, conditioning, storage, and selling in the fast growing small holder sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae8e68d9cb68989e62176dab8114554
https://doi.org/10.5539/jfr.v6n1p50
https://doi.org/10.5539/jfr.v6n1p50
