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pro vyhledávání: '"Lambert, Charlene"'
Autor:
Lambert, Charlene
Ce travail doctoral cherche à répondre à la question : « Comment innover dans un métier traditionnel ? » et se concentre sur l’étude empirique de nature qualitative d’un secteur spécifique, celui lié au métier d’entrepreneur du paysag
Externí odkaz:
http://www.theses.fr/2019NORMC013/document
Publikováno v:
In Journal of Food Engineering May 2018 225:1-11
Publikováno v:
In Journal of Food Engineering February 2016 170:125-135
Autor:
LAMBERT, CHARLENE
Publikováno v:
Gestion et management. Normandie Université, 2019. Français. ⟨NNT : 2019NORMC013⟩
This dissertation addresses the following question: “How to innovate in a traditional craft?” It is based on a qualitative empirical study conducted within the specific sector of French landscaping. After having introduced this sector, a conceptu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba0180987fccf9dd73d9fdee654135e7
https://tel.archives-ouvertes.fr/tel-02333546/document
https://tel.archives-ouvertes.fr/tel-02333546/document
Akademický článek
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Publikováno v:
19th International Drying Symposium (IDS 2014)
19. International Drying Symposium (IDS 2014)
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014, 19th International Drying Symposium (IDS 2014)
19. International Drying Symposium (IDS 2014)
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014
19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014, 19th International Drying Symposium (IDS 2014)
This work aims at giving grounds to a simplified simulation model of drying process. The modeling is based on a compartmental approach. This approach allows for a much faster prediction of drying kinetics than conventional numerical modeling (i.e. fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d57d465e10c450a49581b3f9c4af98