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Publikováno v:
British Journal of Nutrition; Mar2010, Vol. 102 Issue 5, p561-568, 8p
Autor:
Cannell JJ, Vieth R, Willett W, Zasloff M, Hathcock JN, White JH, Tanumihardjo SA, Larson-Meyer E, Bischoff-Ferrari HA, Lamberg-Allardt CJ, Lappe JM, Norman AW, Zittermann A, Whiting SJ, Grant WB, Hollis BW, Giovannucci E
Publikováno v:
Annals of Otology, Rhinology & Laryngology; Nov2008, Vol. 117 Issue 11, p864-870, 7p
Publikováno v:
British Journal of Nutrition; Apr2007, Vol. 97 Issue 4, p661-666, 6p
Publikováno v:
British Journal of Nutrition; Sep2006, Vol. 96 Issue 3, p545-552, 8p
Autor:
Itkonen ST; Calcium Research Unit, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: suvi.itkonen@helsinki.fi., Pajula ET; Calcium Research Unit, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: elina.t.pajula@gmail.com., Dowling KG; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Electronic address: granumk@yahoo.com., Hull GL; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. Electronic address: george.hull@teagasc.ie., Cashman KD; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; Department of Medicine, University College Cork, Cork, Ireland. Electronic address: k.cashman@ucc.ie., Lamberg-Allardt CJ; Calcium Research Unit, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: christel.lamberg-allardt@helsinki.fi.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2018 Nov; Vol. 59, pp. 36-43. Date of Electronic Publication: 2018 Aug 08.
Autor:
Calvo MS, Lamberg-Allardt CJ
Publikováno v:
Public health nutrition [Public Health Nutr] 2017 Jul; Vol. 20 (10), pp. 1713-1717.
Autor:
Itkonen ST; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Rita HJ; Department of Forest Sciences, University of Helsinki, Helsinki, Finland., Saarnio EM; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Kemi VE; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Karp HJ; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Kärkkäinen MU; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Pekkinen MH; Folkhälsan Institute of Genetics, Helsinki, Finland., Laitinen EK; Department of Obstetrics and Gynaecology, Helsinki University Central Hospital, Helsinki, Finland., Risteli J; Department of Clinical Chemistry, University of Oulu, Oulu, Finland; Northern Finland Laboratory Centre Nordlab, Oulu, Finland; Medical Research Center, Oulu, Finland., Koivula MK; Department of Clinical Chemistry, University of Oulu, Oulu, Finland; Northern Finland Laboratory Centre Nordlab, Oulu, Finland; Medical Research Center, Oulu, Finland., Sievänen H; The UKK Institute for Health Promotion Research, Tampere, Finland., Lamberg-Allardt CJ; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland. Electronic address: christel.lamberg-allardt@helsinki.fi.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2017 Jan; Vol. 37, pp. 58-66. Date of Electronic Publication: 2016 Dec 21.
Autor:
Itkonen ST; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Erkkola M; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Skaffari E; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Saaristo P; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Saarnio EM; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Viljakainen HT; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Kärkkäinen MU; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland., Lamberg-Allardt CJ; Department of Food and Environmental Sciences,Calcium Research Unit,Division of Nutrition,University of Helsinki,PO Box 66,FIN-00014 University of Helsinki,Helsinki,Finland.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2016 Mar 28; Vol. 115 (6), pp. 1100-7. Date of Electronic Publication: 2016 Feb 09.
Autor:
Calvo MS; Center for Food Safety and Applied Nutrition, Office of Foods and Veterinary Medicine, US Food and Drug Administration, Washington, DC mona.calvo@fda.hhs.gov., Lamberg-Allardt CJ; Calcium Research Unit, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2015 Nov 13; Vol. 6 (6), pp. 860-2. Date of Electronic Publication: 2015 Nov 13 (Print Publication: 2015).