Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors.

Autor: Parsa, H. G., Kreeger, Jeff C., van der Rest, Jean-Pierre, Xie, Lijjia 'Karen', Lamb, Jackson

Publikováno v: International Journal of Hospitality & Tourism Administration; Mar2021, Vol. 22 Issue 2, p142-167, 26p