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pro vyhledávání: '"Lamas, Sandra"'
Publikováno v:
In Trends in Food Science & Technology June 2022 124:108-127
Akademický článek
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Flavoured and fortified olive oils have been a growing trend, meeting consumer preferences and offering differentiated and innovative products. However, these preparations can positively or negatively affect the physicochemical and sensory characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0fea26f131dd3cfcb6b85b5d2a38c998
http://hdl.handle.net/10198/26912
http://hdl.handle.net/10198/26912
Autor:
Lamas, Sandra, Ferreiro, Nuno Manuel, Silva, Kevin, Ramalhosa, Elsa, Pereira, J.A., Rodrigues, Nuno
Os autores agradecem à Fundação para a Ciência e Tecnologia (FCT, Portugal) o apoio financeiro dos fundos nacionais FCT / MCTES ao CIMO (UIDB/00690/2020 e UIDP/00690/2020) e ao SusTEC (LA/P/0007/2020). Nuno Rodrigues agradece ao financiamento da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::8f36cc37405daf56e4142c6661af8278
http://hdl.handle.net/10198/28060
http://hdl.handle.net/10198/28060
A aromatização de azeites, pela adição de especiarias, plantas aromáticas ou frutos, é uma prática comum com vista à melhoria das características e propriedades sensoriais, indo ao encontro das espectativas de alguns consumidores. Contudo, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2af7db302f72f74deafaf69bda8859ad
http://hdl.handle.net/10198/26954
http://hdl.handle.net/10198/26954
Olive oil is one of the most consumed vegetable oils in the world, and its production has been increasing in recent years. However, in the last decade there has been a demand for new products by consumers. Thus, the industries together with the marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::db186e16c1aa80cc37bf46a09727b559
http://hdl.handle.net/10198/26901
http://hdl.handle.net/10198/26901
A ‘Galega vulgar’, é uma cultivar de oliveira autóctone portuguesa, com uma distribuição de norte a sul do território nacional, fazendo parte integrante de cinco das seis Denominações de Origem Protegida (DOP) para azeite. A região geogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37b3d8c427ef1cfa3f3e8db6e38975cb
http://hdl.handle.net/10198/26907
http://hdl.handle.net/10198/26907
The effect of essential oils on the post-harvest quality of sweet cherry, Prunus avium L. cv. Summit
Autor:
Silva, Kevin, Lamas, Sandra, Ferreiro, Nuno Manuel, Ramalhosa, Elsa, Pereira, J.A., Rodrigues, Nuno
Sweet cherry (Prunus avium L.) is a very well appreciated and consumed fruit, not only for its sweetness, smell, and fruity taste, but also for its visual attractiveness and recognized nutritional value. Sweet cherries are rich in sugars, phenolics,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::d86c2d49a2a24e3cf83dda250085fd48
http://hdl.handle.net/10198/28027
http://hdl.handle.net/10198/28027
Akademický článek
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Autor:
Lamas, Sandra Isabel Correia
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::898cb5d40e07c55ad07106809b3aa527