Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lam Vi Dai"'
Autor:
Lam Vi Dai, Kim Hoa Đinh Thi, Tra My Nguyen Thi, Son Luu Hong, Luong Ta Thi, Hong Ngoc Le Thi, Hong Ngoc Nong Thi, Duy Nguyen Van, Tinh Nguyen Thi
Publikováno v:
SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY. 7:117-123
Carotenoid are used in foods, cosmetics and medicine. Nowadays, the main material resources are extractions from plants. The purpose of this research is to evaluate single factors: drying temperature, ratios of solution/material (ether petroleum), ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13dc89b9219d07aed3d933e999e9b3e7
https://doi.org/10.51453/2354-1431/2021/508
https://doi.org/10.51453/2354-1431/2021/508
Autor:
Sơn Luu Hong, Phuong Pham Thi, Lam Vi Dai, Huong Nguyen Thi Quynh, Oanh Bui Thi Kim, Thuy Nguyen Thi Mai, Vinh Pham Thi, Tinh Nguyen Thi, Igbonekwu-udoji Reagan Jonas, Hoa Dinh Thi Kim, Thu Pham Phuong
Publikováno v:
SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY. 8
Research on isolating yeast in bananas, mangoes, oranges, litchi, plums, pineapples, peaches, tangerines, apples and guava, which were harvested in Thai Nguyen city. Successfully isolated 01 yeast strain obtained from banana for application in bread
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a761e9ed588affc7543e2797a395435f
https://doi.org/10.51453/2354-1431/2022/747
https://doi.org/10.51453/2354-1431/2022/747
A STUDY ON THE PROCESS OF POLYSACCHARIDE EXTRACTION FROM MYXOPYRUM SMILACIFOLIUM (WALL.) BLUME ROOTS
Autor:
Lưu Hồng Sơn Lưu Hồng Sơn, Tình Nguyễn Thị, Le Cao Hong, Luong Ta Thi, Chung Trinh Thi, Lam Vi Dai, Hoa Dinh Thi Kim
Publikováno v:
SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY. 7
Myxopyrum smilacifolium (Wall.) has been demonstrated to contain many bioactive compounds, including polysaccharides, saponin, and flavonoids. This study aimed to determine the effects of the single-factor model on the attraction process as a basis f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c4483dafd9fe14dd592cb8e1ea9866
https://doi.org/10.51453/2354-1431/2021/603
https://doi.org/10.51453/2354-1431/2021/603
Publikováno v:
SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY. 7
Yeasts are eukaryotic, single - celled microorganisms with many applications in life. The fermentation products, such as wine, bread, feed, always require yeasts strains possessing high ability in proliferation and fermentation. Following Zerihun Tse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2684cde839157bae973a5d3673abdfd3
https://doi.org/10.51453/2354-1431/2021/575
https://doi.org/10.51453/2354-1431/2021/575