Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lam Gia Ngoc"'
Autor:
Nguyen Minh Quan, Hang My Phung, Le Uyen, Lai Quoc Dat, Lam Gia Ngoc, Nguy Minh Hoang, Tran Kieu Minh Tu, Nguyen Hoang Dung, Chau Tran Diem Ai, Doan Ngoc Thuc Trinh
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100281- (2023)
Coffee with different regions and species tends to have different chemical compositions and, therefore, gains variable commercial values. This means that the authenticity of green coffee beans, the raw material for coffee beverages, is necessary for
Externí odkaz:
https://doaj.org/article/a96155fcf745458886daef6dfae6ea4f
Autor:
Nguyen Minh, Quan, Lai, Quoc Dat, Nguy Minh, Hoang, Tran Kieu, Minh Tu, Lam Gia, Ngoc, Le, Uyen, Hang, My Phung, Nguyen, Hoang Dung, Chau, Tran Diem Ai, Doan, Ngoc Thuc Trinh
Publikováno v:
International Journal of Food Science & Technology; Jul2022, Vol. 57 Issue 7, p4507-4517, 11p