Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lam, H. H. N."'
Autor:
Bandeira, N., Chambers, M. C., Cottrell, J. S., Deutsch, E. W., Kapp, E. A., Lam, H. H. N., Neubert, T. A., Sun, R-X., Vitek, O., Weintraub, S. T., Chalkley, Robert
The Proteome Informatics Research Group (iPRG) this year performed a study to evaluate the benefits of using databases derived from RNA-Seq data for peptide identification. The proteomic dataset provided consisted of high mass accuracy tandem mass sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmc_dedup___::01267a0ca4976053cf83a7cd469f8ca4
https://europepmc.org/articles/PMC3635293/
https://europepmc.org/articles/PMC3635293/
Autor:
Bi, Ran1 (AUTHOR), Zhang, Dan1 (AUTHOR), Quan, Rui1 (AUTHOR), Lin, Xiaoxian2 (AUTHOR), Zhang, Wen1 (AUTHOR), Li, Chuangang3 (AUTHOR), Yuan, Man2 (AUTHOR), Fang, Bing1 (AUTHOR), Wang, Dongliang2 (AUTHOR) dongliang.wang@xxdun.com, Li, Yixuan1 (AUTHOR) liyixuan9735@126.com
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4196-4210. 15p.
Autor:
Tan HuiYan1, Lim Hui-Zi1, Seng Joe Lim2,3, Babji, Abdul Salam, Sarbini, Shahrul Razid1,4 shahrulrazid@upm.edu.my
Publikováno v:
Malaysian Applied Biology. 2023, Vol. 52 Issue 5, p55-63. 9p.
Autor:
Din, Khuzma1, Amin, Amiza Mat1,2 ama@umt.edu.my, Ahmad, Fisal1,2, Ismail, Amin3, Shuib, Adawiyah Suriza4
Publikováno v:
Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 3, p139-156. 18p.
Autor:
Hui Yan, Tan1 (AUTHOR), Mun, Sue Lian2 (AUTHOR), Lee, Jia Lin3 (AUTHOR), Lim, Seng Joe4,5 (AUTHOR), Daud, Nur Aliah4 (AUTHOR), Babji, Abdul Salam4,5 (AUTHOR), Sarbini, Shahrul Razid1,6 (AUTHOR) shahrulrazid@upm.edu.my
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p252-277. 26p. 1 Color Photograph, 1 Diagram, 4 Charts, 4 Graphs.
Publikováno v:
Frontiers in Microbiology; 7/11/2022, Vol. 13, p1-11, 11p