Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lam, Bich"'
Autor:
Ly, Hai Trieu, Nguyen, Thi Thu Huong, Tran, Thi Thanh Loan, Lam, Bich Thao, Phung, Thi Thu Huong, Le, Van Minh
Publikováno v:
In Chinese Herbal Medicines October 2019 11(4):387-393
Publikováno v:
Business Innovation for the Post-pandemic Era in Vietnam ISBN: 9789819915446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9736d66ef1ed9ac1fa7c80a6e5ad8c
https://doi.org/10.1007/978-981-99-1545-3_10
https://doi.org/10.1007/978-981-99-1545-3_10
Publikováno v:
Journal of Lipids, Vol 2017 (2017)
Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors’ influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were
Externí odkaz:
https://doaj.org/article/e12d530965fd4e758809b8e286491770
Autor:
Ly Hai Trieu, Dao Nguyen Nhu Quynh, Nguyen Thi Kim Oanh, Lam Bich Thao, Nguyen Minh Khoi, Tran Ba Hieu, Le Van Minh
Publikováno v:
Indian Journal of Natural Products & Resources; Jun2023, Vol. 14 Issue 2, p255-269, 15p
Akademický článek
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Autor:
Le My Huyen, Pham Thanh Huyen, Lam Bich Thao, Ly Hai Trieu, Le Duc Thanh, Le Van Minh, Nguyen Minh Khoi
Publikováno v:
International Journal of Research in Pharmaceutical Sciences. 11:7920-7931
Musa balbisiana (MB) fruits are widespread as an herbal medicine worldwide. This study aimed to screen phytochemicals, standardize raw materials and crude extract, and evaluate antioxidant property of MB fruit extracts. Standardization was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::304ba39b537ff4e1f6c3e50b4d2d2f0f
https://doi.org/10.26452/ijrps.v11i4.4702
https://doi.org/10.26452/ijrps.v11i4.4702
Akademický článek
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Publikováno v:
Science and Technology Development Journal. 19:70-77
The aim of this study is to evaluate the effect of some factors on the hydrolysis of coconut oil (CO) in the present of two kind of enzymes, the free lipases and immobilized lipases porcine pancreas. The activities of these two lipases under the opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb803a68c30e48a83ac6cc039008ab6
https://doi.org/10.32508/stdj.v19i2.654
https://doi.org/10.32508/stdj.v19i2.654
Publikováno v:
Jurnal Teknologi. 80
To obtain free fatty acids (FFAs), virgin coconut oil (VCO) was hydrolyzed by two kinds of lipase: lipase from Candida rugosa (CRL) and lipase from porcine pancreas (PPL). The hydrolysis process was controlled under four parameters: VCO to buffer rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb62465abcdda91db002142814ed4c2
https://doi.org/10.11113/jt.v80.11582
https://doi.org/10.11113/jt.v80.11582
Publikováno v:
Scientifica, Vol 2018 (2018)
Scientifica
Scientifica
Two types of lipase, Candida rugosa lipase (CRL) and porcine pancreas lipase (PPL), were used to hydrolyze virgin coconut oil (VCO). The hydrolysis process was carried out under four parameters, VCO to buffer ratio, lipase concentration, pH, and temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcf5a4214852e5dba51b1cbd5b26a9a
https://doaj.org/article/790d80d7b3c74a9bb8fd16d05d146186
https://doaj.org/article/790d80d7b3c74a9bb8fd16d05d146186