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Akademický článek

Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa

Autor: Van Thi Ai Nguyen, Truong Dang Le, Hoa Ngoc Phan, Lam Bich Tran

Publikováno v: Journal of Lipids, Vol 2017 (2017)

Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors’ influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were

Externí odkaz: https://doaj.org/article/e12d530965fd4e758809b8e286491770

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Akademický článek

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Pharmacognostical standardization, phytochemical analysis, and antioxidant activity of Musa balbisiana Colla fruits

Autor: Le My Huyen, Pham Thanh Huyen, Lam Bich Thao, Ly Hai Trieu, Le Duc Thanh, Le Van Minh, Nguyen Minh Khoi

Publikováno v: International Journal of Research in Pharmaceutical Sciences. 11:7920-7931

Musa balbisiana (MB) fruits are widespread as an herbal medicine worldwide. This study aimed to screen phytochemicals, standardize raw materials and crude extract, and evaluate antioxidant property of MB fruit extracts. Standardization was performed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::304ba39b537ff4e1f6c3e50b4d2d2f0f
https://doi.org/10.26452/ijrps.v11i4.4702

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Akademický článek

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Enzymatic hydrolysis of coconut oil using free and immobilized porcine pancreas lipases

Autor: Van Thi Ai Nguyen, Lam Bich Tran, Ai Tran Diem Chau, Hoa Ngoc Phan

Publikováno v: Science and Technology Development Journal. 19:70-77

The aim of this study is to evaluate the effect of some factors on the hydrolysis of coconut oil (CO) in the present of two kind of enzymes, the free lipases and immobilized lipases porcine pancreas. The activities of these two lipases under the opti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2eb803a68c30e48a83ac6cc039008ab6
https://doi.org/10.32508/stdj.v19i2.654

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ISOLATING FREE FATTY ACIDS FROM VIRGIN COCONUT OIL USING LIPASES FROM DIFFERENT SOURCES

Autor: Hoa N. Phan, Van Thi Ai Nguyen, Truong D. Le, Lam Bich Tran

Publikováno v: Jurnal Teknologi. 80

To obtain free fatty acids (FFAs), virgin coconut oil (VCO) was hydrolyzed by two kinds of lipase: lipase from Candida rugosa (CRL) and lipase from porcine pancreas (PPL). The hydrolysis process was controlled under four parameters: VCO to buffer rat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdb62465abcdda91db002142814ed4c2
https://doi.org/10.11113/jt.v80.11582

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Hydrolysis Activity of Virgin Coconut Oil Using Lipase from Different Sources

Autor: Lam Bich Tran, Truong D. Le, Hoa N. Phan, Tam Nguyen

Publikováno v: Scientifica, Vol 2018 (2018)
Scientifica

Two types of lipase, Candida rugosa lipase (CRL) and porcine pancreas lipase (PPL), were used to hydrolyze virgin coconut oil (VCO). The hydrolysis process was carried out under four parameters, VCO to buffer ratio, lipase concentration, pH, and temp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcf5a4214852e5dba51b1cbd5b26a9a
https://doaj.org/article/790d80d7b3c74a9bb8fd16d05d146186

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