Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lalu Khairul Abdi"'
Autor:
Lalu Juntra Utama, Lina Yunita, Anita Christina Sembiring, Santa Luciana Da Costa, Astuti Nur, Lalu Khairul Abdi, Suhaema Suhaema
Publikováno v:
Global Medical & Health Communication, Vol 11, Iss 2 (2023)
One of the social problems solving the direct impact on the community is overcoming household food security due to the COVID-19 pandemic. This study aims to analyze household food security during the COVID-19 pandemic and link it to the nutrient inta
Externí odkaz:
https://doaj.org/article/97f4cc6fe76e401598e602530458d4f1
Publikováno v:
Media Karya Kesehatan. 5
Stunting dapat berdampak kepada kemampuan menyerap informasi dan kemampuan kognitif anak. Kelurahan Abian Tubuh Baru merupakan wilayah sentra Produsen tahu dan tempe di Kota Mataram, NTB. Di lokasi ini produsen belum pernah mendapat informasi tentang
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 7:1
Background: One of the efforts to overcome nutritional problems is to increase knowledge about nutrition through nutrition counseling. Learning can be influenced by education. People with higher education tend to have a broader understanding and an o
Autor:
Reni Sofiyatin, Lalu Khairul Abdi
Publikováno v:
Jurnal Kesehatan Prima. 16:89
Background: Preschool age (4-6 years) children experience several eating problems, one of which is picky eating. One of the factors that influence picky eater behavior in children is the practice of parenting practices adopted by parents. A good moth
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 6:91
Background : The status of the Covid-19 pandemic has an impact on daily activities, the existence of social restriction policies has resulted in more people staying at home and has an impact on physical fitness. Adolescents’' physical activity has
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 5:1
Background : Factors of education and knowledge mothers of toddl e rs can influence nutritional status. One effort to improve nutritional status is to increase knowledge about nutrition with nutrition counseling. Knowledge can be influenced by educat
Publikováno v:
Jurnal Gizi Prima (Prime Nutrition Journal). 5:25
Background : Data on the assessment of nutritional status in West Nusa Tenggara in 2016 lack of nutrition problems increased, namely in 2016 as many as 15.6% while in 2017 there was an increase of 19.1%. From the data from the SKDN Babakan health cen
Publikováno v:
Jurnal Gizi Prima. 4:54
Large portions are often one thing when serving food, especially in food serving. It is still an advantage and lack of portion because there is no right size in food processing. food consumption must be in accordance with the standard portion determi
Publikováno v:
Buletin Penelitian Sistem Kesehatan, Vol 18, Iss 3, Pp 285-292 (2016)
Background: Iron deficiency anaemia is the most common nutritional problem of pregnant women in Indonesia. The existing program/intervention has been implemented namely supplementation of iron pills for mothers at the third semester of pregnancy. Thi