Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lalmanach, A.C."'
Autor:
Beaumont, C., Lecerf, Frédéric, Protais, J., Calenge, F., Prevost, K., Lalmanach, A.C., Chapuis, H., Pitel, F., Burlot, T., Sellier, N., Fravalo, P., Vignal, A., Velge, P.
Publikováno v:
Developments in Biologicals
Developments in Biologicals, Karger, 2008, 132, pp.353-7. ⟨10.1051/lait:1999223⟩
Developments in Biologicals, Karger, 2008, 132, pp.353-7. ⟨10.1051/lait:1999223 ⟩
Developments in Biologicals, Karger, 2008, 132, pp.353-7. ⟨10.1051/lait:1999223⟩
Developments in Biologicals, Karger, 2008, 132, pp.353-7. ⟨10.1051/lait:1999223 ⟩
Increasing resistance to acute Salmonellosis (that is, contamination level shortly after infection) is not sufficient to reduce the risk for consumers to be contaminated by Salmonella. Indeed, animals may remain contaminated at a low level for weeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e75324ba2a063ad6f55810d88a54e520
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729836
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729836