The Utilization of Acid Ensiled Fish Waste and Sugar Refinery By-Product in Diets for Growing-Finishing Pigs

Autor: Lallo, CHO., Campbell, M., Stanley, A., Prosper, M.

Publikováno v: Tropicultura, Vol 23, Iss 1, Pp 36-42 (2005)

Twenty females (Landrace x Large White) with a mean (± SD) initial BW of 35.2 (± 0.6) kg and an average age of 13 weeks were used in the study. Based on results of a preliminary experiment, diets were formulated to contain 200 g acid ensiled fish w

Externí odkaz: https://doaj.org/article/bc97d8d9cd144d1a963f841ba3e4f01d

Effect of Early Post-Hatch Feeding Time on Growth and Carcass Performance of Mule Ducks Reared Intensively in the Humid Tropics

Autor: Willians, MA, Lallo, CHO

Publikováno v: Brazilian Journal of Poultry Science v.22 n.3 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 3, Article number: eRBCA-2019-1143, Published: 02 NOV 2020

A prolonged period without feed access negatively impacts the growth and development of poultry. This study evaluated the effect of early post-hatch feeding times on the growth and carcass performance of Mule ducks reared intensively in the tropics.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2766d9ca9250f9b6cd1ac331e2eee5a7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300200

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Accuracy of two optical chlorophyll meters in predicting chemical composition and in vitro ruminal organic matter degradability of Brachiaria hybrid, Megathyrsus maximus , and Paspalum atratum .

Autor: Hughes MP; Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago., Mlambo V; Department of Animal Science, School of Agricultural Sciences, Faculty of Agriculture, Science and Technology, North-West University, Mmabatho 2745, South Africa., Lallo CHO; Open Tropical Forage-Animal Production Laboratory, Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago., Basha NAD; Department of Animal & Poultry Science, School of Agricultural, Earth and Environmental Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Scottsville, Pietermaritzburg, South Africa.; Department of Animal Nutrition, Faculty of Animal Production, Shampat Campus, University of Khartoum, Khartoum North 1334, Sudan., Nsahlai IV; Department of Animal Nutrition, Faculty of Animal Production, Shampat Campus, University of Khartoum, Khartoum North 1334, Sudan., Jennings PGA; MARJEN Consulting Group, Spanish Town JMACE25, Jamaica.

Publikováno v: Animal nutrition (Zhongguo xu mu shou yi xue hui) [Anim Nutr] 2017 Mar; Vol. 3 (1), pp. 67-76. Date of Electronic Publication: 2016 Oct 28.