Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lalla A. Fall"'
Autor:
Brad A. Palanski, Nielson Weng, Lichao Zhang, Andrew J. Hilmer, Lalla A. Fall, Kavya Swaminathan, Bana Jabri, Carolina Sousa, Nielsen Q. Fernandez-Becker, Chaitan Khosla, Joshua E. Elias
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
Gluten peptides from wheat enter the bloodstream and are excreted in urine but are yet to be chemically characterised. Here, the authors show by mass spectrometry that quantitative and qualitative differences in urinary peptides can be detected betwe
Externí odkaz:
https://doaj.org/article/fbd7e5f524b5449e9eb03abee53037e8
Autor:
Juan M. Sanchez, Bryan D. Merrill, Shuo Han, Lalla A. Fall, Michael A. Fischbach, Brian C. DeFelice, Curt R. Fischer, Steven K. Higginbottom, Justin L. Sonnenburg, Dylan Dodd, Will Van Treuren, Leah Guthrie
Publikováno v:
Nature. 595:415-420
Gut microorganisms modulate host phenotypes and are associated with numerous health effects in humans, ranging from host responses to cancer immunotherapy to metabolic disease and obesity. However, difficulty in accurate and high-throughput functiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e9c7dc60bf373fc09bf4343529676dd
https://doi.org/10.1038/s41586-021-03707-9
https://doi.org/10.1038/s41586-021-03707-9
Autor:
Bana Jabri, Andrew J. Hilmer, Joshua E. Elias, Lichao Zhang, Lalla A. Fall, Kavya Swaminathan, Carolina Sousa, Nielson Weng, Chaitan Khosla, Nielsen Fernandez-Becker, Brad A. Palanski
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
Celiac disease (CeD) is a common autoimmune disorder induced by consuming gluten proteins found in wheat, barley, and rye. Glutens resist breakdown by gastrointestinal proteases, ultimately resulting in peptides with chemical structures that elicit i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067cf8265770e57a216f25805c4087fb
Autor:
Michael A. Fischbach, Steven K. Higginbottom, Shuo Han, Lalla A. Fall, Curt R. Fischer, Justin L. Sonnenburg, Dylan Dodd, Bryan D. Merrill, Brian C. DeFelice, J. M. Sanchez, Leah Guthrie, W. Van Treuren
Gut microbes modulate host phenotypes and are associated with numerous health effects in humans, ranging from cancer immunotherapy response to metabolic disease and obesity. However, difficulty in accurate and high-throughput functional analysis of h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::810e0dbc755ce8bcdbb22e2641ce815f
https://doi.org/10.1101/2021.05.25.445684
https://doi.org/10.1101/2021.05.25.445684
Autor:
Brad A, Palanski, Nielson, Weng, Lichao, Zhang, Andrew J, Hilmer, Lalla A, Fall, Kavya, Swaminathan, Bana, Jabri, Carolina, Sousa, Nielsen Q, Fernandez-Becker, Chaitan, Khosla, Joshua E, Elias
Publikováno v:
Nature communications. 13(1)
Celiac disease (CeD) is an autoimmune disorder induced by consuming gluten proteins from wheat, barley, and rye. Glutens resist gastrointestinal proteolysis, resulting in peptides that elicit inflammation in patients with CeD. Despite well-establishe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::894fb41bfb1370e9c59ddbc1be73a95a
https://pubmed.ncbi.nlm.nih.gov/35173144
https://pubmed.ncbi.nlm.nih.gov/35173144
Autor:
Andrew J. Hilmer, Lichao Zhang, Chaitan Khosla, Joshua E. Elias, Nielsen Fernandez-Becker, Lalla A. Fall, Nielson Weng, Brad A. Palanski
Publikováno v:
Gastroenterology. 156:S-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::879dc45d2157a6f025f0b0d857f05a01
https://doi.org/10.1016/s0016-5085(19)37089-1
https://doi.org/10.1016/s0016-5085(19)37089-1