Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lalitphan Kitsanayanyong"'
Autor:
Tirawat Rairat, Putsucha Phansawat, Arunothai Keetanon, Parattagorn Kachapol, Sunisa Kumphaphat, Lalitphan Kitsanayanyong, Chi‐Chung Chou, Niti Chuchird
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 6, Pp 1468-1481 (2023)
Abstract The study aimed to evaluate the effect of tributyrin on the growth performance, survival, hypoxia tolerance, and nutrient digestibility of Pacific white shrimp fed 25% and 50% soybean meal (SBM) diets. Six experimental diets were formulated:
Externí odkaz:
https://doaj.org/article/964440ed9efe4c578337f14bc1988d57
Autor:
Tirawat Rairat, Lalitphan Kitsanayanyong, Arunothai Keetanon, Putsucha Phansawat, Parattagorn Wimanhaemin, Natnicha Chongprachavat, Wiranya Suanploy, Edwin Pei Yong Chow, Niti Chuchird
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308559 (2024)
Free fatty acids have long been used as dietary supplements in aquaculture, but the application of monoglycerides has increased interest in more recent times. The study aimed to investigate the effects of dietary short- and medium-chain fatty acid mo
Externí odkaz:
https://doaj.org/article/99d31e7aff5d4174aeab5644d68dc705
Autor:
Mookdaporn Kiettiolarn, Lalitphan Kitsanayanyong, Jirawan Maneerote, Sasimanas Unajak, Pramvadee Tepwong
Publikováno v:
Fisheries and Aquatic Sciences, Vol 25, Iss 6, Pp 335-349 (2022)
To optimize the hydrolysis conditions in the production of antioxidant hydrolysates from tuna cooking juice concentrate (TC) to maximize the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, TC containing 48.91% protein was hydrolyzed
Externí odkaz:
https://doaj.org/article/2b2effea4d4941a4ae2e8994405d95a9
Autor:
Chanita Jeerakul, Lalitphan Kitsanayanyong, Juta Mookdasanit, Wanwimol Klaypradit, Pramvadee Tepwong
Publikováno v:
Polish Journal of Food and Nutrition Sciences. :347-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7622a1afbf03fee9fbd5e92497f2e534
https://doi.org/10.31883/pjfns/155225
https://doi.org/10.31883/pjfns/155225
Publikováno v:
FEBS lettersReferences. 596(10)
The global population increase has increased the demand for food products. However, post-harvest deterioration because of oxidation and discoloration results in a drastic loss of food quality and supply. Thus, research has focused on developing strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d093d4fb6ff16768d7afbbb5265782
https://pubmed.ncbi.nlm.nih.gov/34951485
https://pubmed.ncbi.nlm.nih.gov/34951485
Autor:
Lalitphan Kitsanayanyong, Tomoyuki Koyama, Jade Pahila, Toshiaki Ohshima, Viswanath Kiron, Yuki Ishikawa
Publikováno v:
Comparative Biochemistry and Physiology Part B : Biochemistry and Molecular Biology. 256
(2S)-3-(2-sulfanylidene-1,3-dihydroimidazol-4-yl)-2-(trimethylazaniumyl)propanoate (ergothioneine, ET) is hy-drophilic antioxidant produced only by certain low-level organisms, but has been reported in the organs of some animals upon dietary intake,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf7c3eeb4528cbcb0d47e550a4d20b4
http://id.nii.ac.jp/1342/00002178/
http://id.nii.ac.jp/1342/00002178/
Publikováno v:
Aquaculture. 547:737496
Ergothioneine transporter (ETT) plays an important role in the incorporation of dietary ergothioneine (ET), a potent hydrophilic antioxidant produced intensively in certain edible mushroom species, in living organisms. We recently characterized ETT i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da4343f7499881bd2b9bc7a0000b29f
https://doi.org/10.1016/j.aquaculture.2021.737496
https://doi.org/10.1016/j.aquaculture.2021.737496
Publikováno v:
FEBS Letters; May2022, Vol. 596 Issue 10, p1330-1347, 18p